Dandy Mall is filling out pretty nicely, and its latest addition is international ice cream vendor Marble Slab. Having made its way from the US to the Gulf, Marble Slab has been eagerly awaited by fans in Cairo. This is the first of what is likely to be many branches in the city sits across from healthy fast-food restaurant Express by Mo.

Choosing your order is a bit of a process. There are only three stages of decision-making – type of cone, flavour of ice cream and mix-ins – but there are so many options that first-timers may well crumble into a panicky wreck. Thankfully, though, the incredibly enthusiastic and helpful staff is happy to give you a taste-testing course and run-through of how your creation is made.

After picking out of the many ice cream flavours, which include everything from bubblegum and cheesecake to mango and honey, your preferred number of scoops are taken for mixing on the frozen marble slab; hence the name. Flattened out like dough, your ice cream is then topped and meshed with the mix-ins of your choice before being reconstructed in to scoops and placed in a paper cup, a cone or a cone-cup.

Several chocolate or candy-coated cones are available to build your creation on, and having sampled a spoonful of crushed Heath Bar (5LE) – an American chocolate bar made of chocolate, butter and almonds - we plumped for the Heath Bar-coated cone over other notable types like the sprinkle-covered and white chocolate cones (5LE to 6LE).

We chose a simple but delicious sweet cream ice cream (18LE for one scoop), and asked our friend behind the counter to lather more crushed Heath Bar as well and crushed Kit-Kat (5LE). Every element of this mammoth ice cream was perfect. The fresh and crunchy cone, the subtly sweet and creamy ice cream and the mix-ins blended together flawlessly.

We also tried the apple and cinnamon ice cream and mixed-in more Heath Bar. To the staff’s credit, they know ice cream. The apple and cinnamon alone was pretty good and vivid in taste, but the almond and butter combo of the Heath Bar made it creamier without taking anything away from its taste. Other mix-ins include sprinkles, gummy bear and Snickers.

Nothing’s perfect, and neither is Marble Slap. While the shop is as big as it needs to be, there are only two small tables, while other seating is outside on the other side of the pathway that leads to its entrance. Granted, that’s quite nit-picky, but we had more to be aggrieved about. While there are enough ice cream flavours to satisfy casual ice cream eaters, Marble Slab fans will be quick to notice that this branch offers only a small section of what Marble Slab branches in the US and the Gulf offer.

However, with so many potential combinations of ice cream alone, it’s unlikely that Marble Slab’s novelty will run dry any time soon. We won’t question why the ice cream chain has launched in the middle of winter; but instead we praise the fact that it backs all its flash and high prices with substance.