Sign in using your account with
Maadi, Cairo, Egypt.
Bread Basket: Fresh Pastries & Bread in Maadi
Located in a distinctively competitive area in Maadi, across from Metro Market and the Parisian-inspired La Gourmandise on Road 9, Bread Basket has still managed to cling to its long held position as a popular provider for Maadi's daily bread and carbohydrate cravings.
Taking up a teeny-tiny space on the 1st floor of a residential building, Bread Basket efficiently manages to make the most of the little space it has.
At the counter they display all their sweets and treats, which include such favourites as Danish pastries and brownies; both moderately priced at 5LE. Although the menu claims they serve a large selection of morning pastries – including a raisin Danish, an apple Danish and a chocolate Danish – only the pudding Danish was available when we visited. The pudding Danish was perfectly sweetened with a perfect pudding-to-bread ratio, making the pastry enjoyable and easy to eat.
At 2LE-3LE cheaper than the gateaux at The Bakery Shop, they make a good option if you want to buy morning pastries in large numbers. Even after the filling pudding Danish, we decided that an additional sugar fix couldn't hurt and went for a brownie. The brownies are sold in individually wrapped pieces and were chocolaty with a distinct butter taste. However, it was not as rich or moist as you would expect; it tasted only slightly better than store bought ones, which was disappointing.
Behind the counter are shelves reserved for the baked bread, which comes in a multitude of varieties including grain baguette (31LE), multigrain loaf (20LE), raisin bread (14.50LE), sesame rolls (1.25LE) and cheese rolls (2.50LE). However, despite having over 20 different kinds of bread listed on their menu, only about six were available that day.
We tried the brown multigrain bread, which was coated with a sprinkle of grains. Crunchy on the outside and very moist and soft on the inside, it hit the spot. However, since this bread does not come in the pre-packaged plastic sleeves that keep it fresh, make sure you have a place to store your bread or you risk it becoming stale before you have even finished.
Shopping at Bread Basket is an experience; the bakery is cosy and smells wonderful. But the selections are limited and if you don't come early then it's likely they will be out of some of the more popular staples by noon.
Cupcakes took Cairo by storm almost five years ago, but with dozens of cupcake specialists and pastry shops trying to bleed everything they can out of the simple baked good – think konafa cupcakes, et al – it’s about time for Cairo to latch into a new dessert. Having recently opened in Downtown Katameya Mall in New Cairo, we headed over to L’Éclair Paris, fully open to the possibility of becoming addicts infamous Parisian delicacies.
Browsing through the display, of the outdoor-located shop, we were mesmerised by the diversity of flavours ranging, from fruity ones including blueberry, mango, passion fruit and apple crumble, to the more dense chocolate and cream flavours, including Nutella, Kitkat, white chocolate and caramel, vanilla, red velvet and mocha.
L’éclair Paris also offers savoury fillings including turkey and cheese, smoked salmon, mixed Cheese, and roast beef and cheese; perfect for breakfast or brunch and they are also available in miniature bites.
After initially having a hard time settling on which éclairs to try, we opted for a mishmash of different flavours; a marshmallow vanilla éclair, white chocolate and caramel, mocha, crispy Oreo and chocolate-strawberry (22 LE each).
From the savoury choices, we ordered the smoked salmon éclair (35LE) stuffed with Philadelphia cream cheese, fresh smoked salmon and capers. Despite being sceptical at first about the savoury éclairs, we were quite surprised by how the ingredients were balanced with the flavour of the dough which was really light and tasty without being too sweet.
Generously stuffed with cream flavours, our sweet éclairs were all made of perfectly light, authentic choux dough and tasted absolutely delicious. The marshmallow vanilla one was topped with mini marshmallows and was stuffed with vanilla cream, though one of the highlights was the white chocolate éclair, thanks to its delicious white chocolate croquant pieces, caramel drizzle on top and cream caramel filling.
The mocha éclair, was, on the other hand, every coffee-lover’s dream come true; it’s infused with coffee cream with a tiny coffee cup made of chocolate on top, while the crispy Oreo was somewhat heavy, being stuffed with Oreo cream and crushed Oreos, with the dough discernibly crunchier than all the others. Perhaps the chocolate strawberry éclair was our favourite; strawberry cream filling and its heavenly chocolate coating – we needn’t say more.
Overall, we had very little to complain about with what L’Éclair had to offer and we left with light surprisingly tummies, thanks to its incredibly light and well-made choux dough. L’Éclair’s location can be easily missed by man - it's essentially a large stall - but it’s worth seeking out.