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Maadi, Cairo, Egypt.
Salé Sucré: Maadi Sweets and Treats
Sweet shop Salé Sucré has many venues in Cairo, including Mohandiseen and Roxy. Maadi’s side street branch is aesthetically pleasing while offering a range of delectable cookies, cakes and oriental sweets. With large glass windows displaying sleek cases of tantalising sweets, you can’t go wrong.
While Cairo suffers no shortage of good bakeries full of tempting cakes and yummy biscuits, Salé Sucré has something of a neighbourhood cult following. Upon entering, the smell of freshly baked sweets rushes to meet you as you browse through the wonderland of baked goods. There is a wide variety of cakes in the left-hand side display case, from rich black forest cakes with decorative cherries and chocolate shavings to creamy cheese cakes with brightly coloured berry glazes, in addition to fruit and chocolate concoctions. Prices range between 50LE and upwards of 200LE for a special occasion cake.
The central display case carries every cookie, petit-four and tartlet that you could dream of in a variety of bright colours. You can buy chocolate and walnut petit-fours, date cake or berry tartlets by the kilo, which should cost around 60LE to 100LE. You can either hand-pick the selection yourself or choose a ready-made selection of flaky biscuits, chocolaty petit-fours or fruit and custard tartlets.
While the shop is dominated by miniature sweets, large cakes and sweet breads, a section of the counter is also stocked with savoury pastries, cheese and mini-deli sandwiches. These are also sold by the kilo, with an average of 60LE per kilo.
With Ramadan upon us, patrons can find all their favourite Ramadan desserts here, starting from a 1/4 kilo box. The oriental sweets are artfully arranged on tall silver platters, including the basbousa, which is the perfect blend of sweetness, konafa of every kind, and sticky pastries with both nuts and cream.
The prices are quite reasonable: a kilo of petit-fours and mini-cakes starting at about 80LE, and 1/4 kilo oriental sweets starting at 35LE. For the divine taste and sugar rush that Sale Sucré induces; this is not a bad deal. The service is great; the staff are spot on with orders and eager to help you choose from the baked delicacies on display.
Having already made its name in the Egyptian dessert market, Thomas Patisserie is by no means, an unfamiliar brand. Thomas’ latest branch in New Cairo, however, is still new and pristine and so, being the adamant sweet-tooths we are, we decided to hit it up for a much-needed sugar fix.
Located in a rather odd part of New Cairo, in the Medical Park, Thomas is relatively spacious yet lacks any seating areas; it’s the type of patisserie you go to when you want to take your desserts to-go.
The interior appearance of the venue unabashedly leans to the sleek, dark, black spectrum of decor; an obvious attempt at obtaining a chic and posh design. The whole vibe, however, is a little too much and ends up looking a little tacky rather than the elegant.
The place offers a variety of desserts, divided into the two obvious types; Western and Middle- Eastern/ Oriental treats. Taking a glance at all the desserts offered at the time of our visit, we couldn’t help but notice that the gateaux and cakes looked much better-stocked and more alluring than their Oriental counterparts. The Oriental desserts on display, however, included lots of the classics like Basbousa (40LE-60LE/ Kilo), Konafa, and Baklava amongst others. You can also order a selection of the three for 130LE/Kilo.
We migrated to the better lit display of all the gateaux, tarts and cakes one could ever think of. From round, English-type, breakfast-friendly cakes (70LE) to full-on, occasion-orientated cakes (120LE-150 LE for a small one and 170LE-210LE for a large one), the cakes came in all sizes with all kinds of flavours and toppings. Moreover, the infamous French delicacies, Macaroons, were also available in a multitude of flavours (175LE/ kilo). Gateaux, both normal-sized (9LE-16LE/piece) and soiree-sized (100LE/kilo), were also available and we opted for a few pieces to indulge in.
Other savoury baked goods can also be found at Thomas, including pates, croissants and mini pizzas (5.50LE-8LE/ piece). Gourmet chocolates (175LE/ Kilo) are also offered and would make lovely gifts for any occasion.
Our gateaux were well-wrapped in a box and were pleasing to the eye. The classic, sugar-topped, millefeuille was light, yet decadent, with the pastry tasting exceptionally fresh. The mango tarte was also quite delightful and light. The chocolate gateaux, however, despite tasting alright seemed to lack a certain oomph; chocolate desserts should never taste average.
All in all, Thomas offers quite a lovely selection of desserts for all kinds of occasions. Despite its wishy-washy design and quite peculiar location, it still did have adequate service, with super friendly staff. The desserts themselves were not ground-breaking in the taste department, but were still of notable quality.