Sign in using your account with
Maadi, Cairo, Egypt.
Salé Sucré: Maadi Sweets and Treats
Sweet shop Salé Sucré has many venues in Cairo, including Mohandiseen and Roxy. Maadi’s side street branch is aesthetically pleasing while offering a range of delectable cookies, cakes and oriental sweets. With large glass windows displaying sleek cases of tantalising sweets, you can’t go wrong.
While Cairo suffers no shortage of good bakeries full of tempting cakes and yummy biscuits, Salé Sucré has something of a neighbourhood cult following. Upon entering, the smell of freshly baked sweets rushes to meet you as you browse through the wonderland of baked goods. There is a wide variety of cakes in the left-hand side display case, from rich black forest cakes with decorative cherries and chocolate shavings to creamy cheese cakes with brightly coloured berry glazes, in addition to fruit and chocolate concoctions. Prices range between 50LE and upwards of 200LE for a special occasion cake.
The central display case carries every cookie, petit-four and tartlet that you could dream of in a variety of bright colours. You can buy chocolate and walnut petit-fours, date cake or berry tartlets by the kilo, which should cost around 60LE to 100LE. You can either hand-pick the selection yourself or choose a ready-made selection of flaky biscuits, chocolaty petit-fours or fruit and custard tartlets.
While the shop is dominated by miniature sweets, large cakes and sweet breads, a section of the counter is also stocked with savoury pastries, cheese and mini-deli sandwiches. These are also sold by the kilo, with an average of 60LE per kilo.
With Ramadan upon us, patrons can find all their favourite Ramadan desserts here, starting from a 1/4 kilo box. The oriental sweets are artfully arranged on tall silver platters, including the basbousa, which is the perfect blend of sweetness, konafa of every kind, and sticky pastries with both nuts and cream.
The prices are quite reasonable: a kilo of petit-fours and mini-cakes starting at about 80LE, and 1/4 kilo oriental sweets starting at 35LE. For the divine taste and sugar rush that Sale Sucré induces; this is not a bad deal. The service is great; the staff are spot on with orders and eager to help you choose from the baked delicacies on display.
With an abundance of cake shops, bakeries and cafés in Cairo, we really are spoilt for choice. Carousel has managed to bring the sugary craze all the way to Heliopolis, opening up on El Horreya Street, close to one of our favourite tea-time destinations, Dukes.
In adopting gimmicks, dining venues in the city come in all shapes and sizes, but at first glance, Carousel has managed to distinguish itself with bright lights, vibrant colours and wonderful window displays of imaginative cakes.
Fun, custom-made cakes can be made in two-three days; you can either present your own design or choose one of the one's previously made. At the time of our visit, a pastel pink and white three-tier cake sat proudly in the window, topped with a tiara – perfect for every little princess.
Several brightly-coloured tables display their offerings of various chocolate cookies (10LE), brownies (10LE) and a multitude of cupcakes (15LE), whilst a large refrigerator chills eight-serving cakes (130LE), cheesecake (170LE), éclair buns (10LE), chocolate volcano cakes (20LE) and small boxes of truffles, complete with sugary sprinkles (20LE).
Watching us torn between all the different choices, the friendly shop assistant supplied us with a truffle to try. Although they were textured more like cake pops than truffles as we know them, they were absolutely delicious; cold, sticky and chocolatey with a hint of almond flavouring. However, we went on to choose a couple of cupcakes, a Twix brownie, and an M&M cookie.
Amongst the chocolate, strawberry cream, peanut butter and coffee cupcakes, we noticed the practically mandatory Oreo cupcake alongside a white chocolate one. Considering we arrived late in the day, the sponge of both cupcakes tasted surprisingly fresh, whilst the creamy toppings were fluffy and sweet. Unfortunately, the Oreo taste was a little too subtle, leaving the creation a little bland. The same applied to the white chocolate cupcake; the creamy topping tasted more like fresh cream than white chocolate, but was delectable nonetheless.
Twix fans, unfortunately, maw well be disappointed with the Twix brownie; no caramel was detected whatsoever, but the bulk of the giant slice was a thick, sticky chocolate fudge cake, sitting on top of a thin, crunchy biscuit base. The M&M cookie fared the best, with crunchy biscuit sides, a gooey middle and plenty of M&Ms. Overall, had we not felt ever so slightly misled with some of the offerings, we would have little to complain about.
It's very early days for Carousel but should the quality remain high, and the prices stay reasonable, it certainly has the potential to compete with existing cake giants to become a must-have dinner party accessory – particularly as their take-away boxes are so pretty.