Admit it; we all love ourselves a little luxury pampering every now and then. Whether we can afford it is a whole other issue. With the summer heating up to worrying degrees in Cairo, and everyone a little frantic and apprehensive about how to endure Ramadan in this heat, it's nice to know that someone out there wants us to relax on feather-soft sheets, lounge in the cool Nile breeze and feast on a luxurious fetar meal.
In this case, that someone is the recently opened Kempinski Nile Hotel, which has very kindly teamed up with Cairo 360 to offer one very lucky reader and a friend the chance to be pampered for a whole weekend at the German luxury boutique chain. It doesn't hurt either that they've thrown in a complimentary fetar meal at their fantastic Turkish restaurant Osmanly!
Located on the luscious Garden City Corniche, this German luxury chain has 137 boutique rooms and 54 suites with private balconies onto the Nile. Designed by French architect Pierre Yves Rochon, the hotel blends contemporary and design with elements of ancient Egyptian history to offer elegant guest rooms and suites using Art Deco and contemporary designs. The hotel houses several refined dining experiences, including Osmanly, Blue, the Chocolate Lounge and chic dining restaurant Floor 10.
To enter to win, simply answer this simple question: in our review of Osmanly on Cairo 360, what salty substance was surprisingly used in their baked pumpkin dessert?
Send your answers to us at email@example.com and include your full name, phone number and contact details. The competition ends at midnight on August 27th, 2010. Terms and Conditions apply.