High above Cairo’s hustle and bustle, this spacious Downtown rooftop bar is the perfect place to relax with friends. Located on the roof of Happy City Hotel, a pleasant and unassuming three-star hotel in Downtown Cairo, this bar has yet to attract the same crowds as other rooftop bars.

Happy City’s rooftop is expansive with two large corner tables that are perfect for large groups. Its atmosphere lives up to its name: the rooftop is lit up with red and green holiday lights and bizarre yet whimsical decorations like stuffed parrots hang on the walls. Once you sink into the comfy chairs and take in the leisurely environment, you will probably not want to leave.

A full menu is available at Happy City: main courses include steak, kofta and shish kabab, and range from 20LE to 25LE. A variety of soup is also on offer for 5LE, while salads average at 4LE. Nothing on the menu particularly caught this reviewer’s attention, so we decided to stick to the free mezzas. With every time that this reviewer has visited the bar, the mezza selection differs; but it is always served with stale bread. However, to their credit, the bread still tastes okay and is strangely addictive. And it’s free.

Mezzas include chopped boiled potatoes with seasonings, sliced cucumbers and carrots, mish(incredibly pungent cheese), and bissara (made with split peas). The waiters replenish the mezzas as needed regardless of whether you order more drinks or not. Drinks options include wine and a variety of beers– a Stella costs 15LE. We recommend sticking to drinks, shisha and the mezzas; and you’ll be pleasantly surprised when the cheque arrives.

Shisha is only available in apple and meassel, but it is still a win at Happy City. We had to wait for a while for it to be served, as the shisha man was apparently stuck in traffic. It was worth the wait, though; as the shisha was delicious and the waiter attentively replaced the coals before we even had to ask.

Happy City is the type of bar that you can linger in for hours. The waiters are never pushy and the tables rarely seem to fill up. The crowd always seems calm and down-to-earth; patrons include everyone from endearing older tourists to businessmen. Even though there isn’t anything particularly exceptional about Happy City, we plan to return time and time again.