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Zamalek, Cairo, Egypt.
Elamana: Cheap, Homemade Egyptian Cuisine in Zamalek
There is no shortage of restaurants serving Egyptian cuisine in Cairo, but not all of them prepare food like an Egyptian mama would. Despite a profusion of international restaurants on the island of Zamalek, there are limited options serving authentic Egyptian cuisine.
Elamana is a tiny dining venue located on Sayed Bakry Street, just round the corner from 26th of July Street. Serving up homemade Egyptian cuisine, the venue’s space barely fits its kitchen; so its four tables are arranged along the pavement outside.
Upon arriving at Elaman,a you can immediately take a peek into the clean open kitchen. The menu is promptly presented and lists all the classic Egyptian dishes like molokheya, pigeon, shish tawouk, kofta and chicken as well as a variety of rice and macaroni dishes. The food arrives within five minutes of placing your order. They give you water with the meal; but bear in mind that it is tap water. There are no other drinks available, but upon request they have no qualms in getting you any kind of soft drinks from the supermarket next door.
The molokheya is tasty with a great texture and comes very close to the homemade version. You can tell by its taste that it is made fresh and was not boiled for too long. The chicken is very well-prepared; it’s neither dry nor over-spiced, and the best part is its crispy skin. You can order the chicken by the whole, half or quarter. If you only take a quarter, you can specify which part you want, such as the thigh or breast. The chicken here is so delicious, that you’ll be left wondering why this restaurant isn’t famous all over Cairo.
You can have any macaroni dish served with either béchamel or tomato sauce. Although our portion of the macaroni dish was generous, it didn’t have enough sauce, which made the dish a little dry. Of course, all meals are served with bread and you can order a side dish of rice, baked potatoes or French fries. The downside is that the food at Elamana is served warm but not piping hot. Since you are seated outside, it tends to cool down quite quickly.
The menu is only available in Arabic, and although the waiter is happy to try and translate, his English is limited. At the time of this reviewer’s visit, certain dishes like dolma and sambousak were not available. The food is very cheap: our meal of molokheya, chicken and macaroni came to only 28LE.Elamana is a good stop for a quick and cheap Egyptian meal. If you prefer more comfortable seating, it is recommended that you ask for take away or delivery.
With plenty of new restaurants opening as fast as lightning and raising the bar for fine dining in Cairo, the interest in fast food venues is waning – even burger and pizza places are putting more focus on being gourmet. But, located on Zamalek’s busy 26th of July Street, roasted chicken specialist, Chick Shack, proves that the fast food concept is still popular in Cairo.
Not to be confused in any way with popular American chain, Shake Shack, the eatery’s name attracted some negative attention, but it all played into its publicity. The name is where the similarities end, though; Chick Shack stands out with a unique interior and playful vibe of its own. Some of its standout features include its ringed chandelier, an interesting choice of cold colours and a wall made of A-Treat soda boxes, not to mention the quirky staff uniforms made-up of buttoned-to-the-top shirts, grey trousers, suspenders and hats that Michael Jackson would have been proud of.
The menu is quite simple, with roasted chicken as the main attraction, though other items include Lasagna (34LE), Potato Wedges (8LE), or Tropical Salad (18LE) and can work as side dishes.
We started our meal with Shack Salad (28.50LE) as an appetiser, and as our mains, we went with Half Chicken Meal (55LE) and Chicken Cannelloni (27LE).
A mixture of grilled chicken, green apple cubes, corn, bell pepper, pomegranate and mayo dressing, the Shack Salad was an interesting concoction. We loved the tart taste from the green apple which worked well with the pomegranate and the sweet-corn, but the chicken itself was overcooked and very tough.
Now, let's move to what we actually came for: roasted chicken. Served with sautéed vegetables which had a remarkable garlicky flavour and possibly the best spicy basmati rice, which was cooked to perfection and bursting with Mexican spices, the roasted chicken was well-marinated and had a zesty flavour which popped in every single bite. However, the chicken itself was a little bit undercooked but definitely not raw, and even though it was very tasty, the skin wasn’t as crispy as we would've hoped.
We were worried about the ready-to-serve Chicken Cannelloni, but it was surprisingly tasty. Stuffed with chicken and peppers which had flavours similar to fajitas, the cannelloni was well-cooked and had a generous amount of cream parmesan cheese sauce. Sloppy presentation aside, the cannelloni made for a great vehicle for the chicken.
Overall, there was little to complain about at Chick Shack. The venue stands out as one of the healthier fast food places in Cairo; one that also boasts fantastic service, great staff and a friendly atmosphere. The only downside is that there are no desserts to speak of – but with the concept built on a ready-to-serve approach, maybe a soft serve ice cream machine would be a perfect fit. But that’s just us.