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Al Azhar, Cairo, Egypt.
Studio Misr: Egyptian Cuisine With a View of Historic Cairo
Located on a high hill in El Azhar Park, Studio Misr offers panoramic views of Cairo, where you can enjoy a traditional Egyptian meal on an expansive terrace with the breathtaking background of the Muhammad Ali Mosque and the Citadel.
Unlike other Studio Misr branches, the restaurant's decor does not mimic that of an Egyptian film studio. Instead, the restaurant consists of a large terrace with various levels that overlook a garden with a series of fountain pools pointing towards the Citadel. The furniture and decor are simple, so as not to detract from the amazing views.
Studio Misr offers the usual array of mezzas (average price 15LE) including hummus, vine leaves, sambousak and grilled halloumi cheese. Alongside the mezzas comes the freshly-baked bread that Studio Misr is famous for.
The main meal options (ranging from 50LE to 120LE) consist of various combinations of grilled chicken, shish tawouk, kofta and kabab served with baladi salad and rice. There is also the option of fatta and mansaf at an average price of 40LE. Because all meals are served in generous portions, we recommend ordering a variety of mezzas and splitting a main dish for two people.
Do not forget to save space for Studio Misr’s dessert. In particular, we recommend the araak el balah. This unique and delicious dessert consists of dates baked with caramel in a flaky pie crust and topped with vanilla ice cream and nuts.
After such a filling meal, enjoy a walk around the park’s premises and stop by the viewing point from where, on a clear day, you can see all three Giza Pyramids on the horizon.
Studio Misr in El Azhar Park is the perfect venue for an afternoon date, family outing or friends gathering, offering a comfortable and picturesque outdoor dining experience in Cairo.
Koshary, foul, taameya are the foods most synonymous with Egypt, but rarely does anyone bring up feteer – a classic Egyptian dish that can be traced back for many generations. With several versions covering sweet and savoury, as well as the traditional Feteer Meshaltet, restaurants who focus on Feteer can target a very wide audience and get creative.
In Maadi, one such eatery by the name of Feteera can be found on Road 233. With one man behind the counter both taking orders and preparing them, the restaurant itself is tiny, meaning eating-in isn’t exactly the most comfortable of experience.
But feteer is a food best eaten at home where you can get messy without the judgemental eyes of fellow diners. The menu features both feteer and pizza, alongside the Rocket Menu – feteer wrapped into a sandwich.
We opted for a Minced Meat Rocket (15LE) and an Alexandrian Sausage Rocket (15LE), as well as an Alexandrian Hawawshi (15LE).
Serving time was quick and the Rocket Feteer consisted of three wraps per order in Styrofoam plates. Using feteer essentially as bread is an obvious but novel use of it, but the stuffing itself did little to help either sandwich. Firstly, because it was so scarce, and secondly, the meats – especially the minced beef – were overcooked to gaminess. In addition, the feteer itself was greasy and soggy.
The Hawawshi, which we originally thought was just a Rocket stuffing, turned out to be a full sized hawawshi with a peculiar non-bread but also non-feteer dough. Whatever this hawawshi was trying to be, it missed the mark entirely, thanks primarily, once again, to overcooked meet.
While Feteera’s creative use of feteer is commendable, the fetter itself didn’t impress, often being far too greasy. Another factor that undermined the food is the overcooked meet that, when combined with disappointing feteer, didn’t leave much to enjoy. There’s always a danger when meddling with a classic – especially when the fundamentals aren’t executed correctly. The biggest problem with Feteera, ultimately, is that behind the innovative variations, the feteer itself left much to be desired, so anything built on top of that is doomed to fall short.