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Al Azhar, Cairo, Egypt.
Studio Misr: Egyptian Cuisine With a View of Historic Cairo
Located on a high hill in El Azhar Park, Studio Misr offers panoramic views of Cairo, where you can enjoy a traditional Egyptian meal on an expansive terrace with the breathtaking background of the Muhammad Ali Mosque and the Citadel.
Unlike other Studio Misr branches, the restaurant's decor does not mimic that of an Egyptian film studio. Instead, the restaurant consists of a large terrace with various levels that overlook a garden with a series of fountain pools pointing towards the Citadel. The furniture and decor are simple, so as not to detract from the amazing views.
Studio Misr offers the usual array of mezzas (average price 15LE) including hummus, vine leaves, sambousak and grilled halloumi cheese. Alongside the mezzas comes the freshly-baked bread that Studio Misr is famous for.
The main meal options (ranging from 50LE to 120LE) consist of various combinations of grilled chicken, shish tawouk, kofta and kabab served with baladi salad and rice. There is also the option of fatta and mansaf at an average price of 40LE. Because all meals are served in generous portions, we recommend ordering a variety of mezzas and splitting a main dish for two people.
Do not forget to save space for Studio Misr’s dessert. In particular, we recommend the araak el balah. This unique and delicious dessert consists of dates baked with caramel in a flaky pie crust and topped with vanilla ice cream and nuts.
After such a filling meal, enjoy a walk around the park’s premises and stop by the viewing point from where, on a clear day, you can see all three Giza Pyramids on the horizon.
Studio Misr in El Azhar Park is the perfect venue for an afternoon date, family outing or friends gathering, offering a comfortable and picturesque outdoor dining experience in Cairo.
Is there no end to new restaurants in Cairo? Feteera opened at the beginning of March and like many of the brand new eateries which pop up out of nowhere in Zamalek, it looks to be a hip joint from the outside. However, Fateera avoids being pretentious; its walls may be adorned with indie pop art images, but its main feature is a huge stone oven at the back – which, far from being a mere gimmick, turned out to be a wonder when it comes to cooking pies.
In Egypt, feteera can translate into anything from ‘pie' or 'pancake' to 'pizza' – balady-style – so those new to the dish may be curious as to what they'll receive. Although the menu reads ‘pie’, the selection of toppings suggests pizza, and as we waited for our ‘feteera’ to arrive we were further perplexed as we watched the chef sculpt the dough into an assortment of shapes, looking suspiciously like a pancake.
On offer from Feteera’s menu are vegetarian, cheese, seafood and chicken or meat dishes, plus additional toppings which are available for between 2LE-11LE.We ordered a Chicken and Pesto Pie (52LE) and a Mushroom Roll (25LE).
When the food arrived, it was piping hot, but we were still none-the-wiser about what to call it. We can best describe it as a crispy pancake stuffed with pizza-style fillings, so the best word for this creation may indeed be: pie. The Chicken and Pesto Pie was creamy and delicious, offering a good balance of flavour with plenty of chicken to fill the 12 inch dish. The pastry was cooked beautifully and formed a light flakey casing for the chewy cheesy center. Slightly worrying were the grease stains left at the bottom of the dish and after our cutlery failed to live up to the job, using our fingers to eat the pie turned out to be messy business.
The roll was a crispy pancake wrap, such as to rival Lebanon’s manouche. It contained roasted peppers, which despite not having been specified on the menu were a warming addition to what was otherwise a very plain snack. The mushrooms were slightly undercooked and hadn’t properly infused with the other flavours and despite the encouraging chunks of garlic and olives, all were tasteless. The roll proved to be too doughy and plain, losing all its taste despite the crunchy chewy texture we bit into at first boded well.
For dessert we treated ourselves to the Mars wrap (28LE) and a Banana and Peanut Butter wrap (29LE). Feteera could have been more generous with the amount of chocolate but the peanut butter and banana combination was a triumph, if we do say so ourselves. It tasted buttery and soft, filled with just the right amount of ripe banana.
Though feteer with toppings is nothing new, this Egyptian pie house gets the thumbs up from us for bringing a traditional Egyptian dish up to date, allowing diners to fill up on an authentic dish with a modern Zamalek twist.