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Al Azhar, Cairo, Egypt.
Studio Misr: Egyptian Cuisine With a View of Historic Cairo
Located on a high hill in El Azhar Park, Studio Misr offers panoramic views of Cairo, where you can enjoy a traditional Egyptian meal on an expansive terrace with the breathtaking background of the Muhammad Ali Mosque and the Citadel.
Unlike other Studio Misr branches, the restaurant's decor does not mimic that of an Egyptian film studio. Instead, the restaurant consists of a large terrace with various levels that overlook a garden with a series of fountain pools pointing towards the Citadel. The furniture and decor are simple, so as not to detract from the amazing views.
Studio Misr offers the usual array of mezzas (average price 15LE) including hummus, vine leaves, sambousak and grilled halloumi cheese. Alongside the mezzas comes the freshly-baked bread that Studio Misr is famous for.
The main meal options (ranging from 50LE to 120LE) consist of various combinations of grilled chicken, shish tawouk, kofta and kabab served with baladi salad and rice. There is also the option of fatta and mansaf at an average price of 40LE. Because all meals are served in generous portions, we recommend ordering a variety of mezzas and splitting a main dish for two people.
Do not forget to save space for Studio Misr’s dessert. In particular, we recommend the araak el balah. This unique and delicious dessert consists of dates baked with caramel in a flaky pie crust and topped with vanilla ice cream and nuts.
After such a filling meal, enjoy a walk around the park’s premises and stop by the viewing point from where, on a clear day, you can see all three Giza Pyramids on the horizon.
Studio Misr in El Azhar Park is the perfect venue for an afternoon date, family outing or friends gathering, offering a comfortable and picturesque outdoor dining experience in Cairo.
No matter how much we love pizza, sushi or nachos, our very own traditional Egyptian cuisine will forever remain our go-to comfort food; because let's face it, it's in our genes. Craving some homemade Egyptian food, we paid a visit to Maadi's Kazouza on Street 9, which hits enough right notes in terms of atmosphere and delicious Egyptian street bites offered.
After miraculously finding a parking spot around the corner and doing a discrete little happy dance - spotted by the people in the car next to us - we were greeted by thefriendly staff into an all-outdoors area, where we took our seats next to several fans leaving us slightly pacified in the insufferable heat.
With a traditional Ahwa Baladi setting, Kazouza offers Egyptianised décor with retro touches, including circular Ahwa tables, old-looking salt and pepper shakers, aged frames as well as vintage tin boxes - the kind of stuff you'd find at grandma’s house.
Checking the menu, we were a little disappointed to find that many items were either unavailable or are still to be added in Kazouza’s new menu. .
After some debate, we opted for some fries (8LE) and Cheese Sambousak(14LE) as appetisers, which arrived, hot and delicious, in no time.
The fries were gold and crisp, while the four sambousak pieces satisfied our afternoon cheese-cravings; perfectly crunchy on the outside, with soft molten cheese on the inside infused with fresh mint.
Coming up next was the much anticipated feteer, Kazouza's signature dish served on a wooden cutting board; we went for a Mixed Meat Feteera (50LE) - comprised of sausages, minced meat and salami mixed with vegetables and cheese. We also wanted to try out Kazouza’s Kofta sandwiches (12LE), served in fino bread.
Taste-wise, the feteer was among some of the best we’ve ever had, boasting a fluffy texture, fresh ingredients and a balanced combination of cheese, meat and veggies. As far as the size goes, however, the portion was rather small. The kofta sandwiches were also a success; smothered in tomatoes and tehina, the meat wasn't too greasy and we loved flavourful seasoning.
After our feteer and kofta fiesta - and after washing it all down with some cold refreshing lemon juice and some Karkadeh (11LE each) - we were ready for dessert. Dessert, however, wasn't ready for us; many of the items in the menu, including rice pudding and cream caramel, weren't available at the time of our visit.
We eventually opted for Cream and Custard Feteer (31LE). It must have been fate, though, because we quickly forgot about the unavailable dishes; filled with heavenly fresh cream, sprinkled with coconut and dripping a delicious syrup, it made up for the initial dessert choices we craved.
Overall, we left Kazouza with mixed feelings; on one hand, the food and the service were excellent, the décor and props were creative, but on the other hand, the small portions and the unavailability of several items was disappointing.