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Al Azhar, Cairo, Egypt.
Studio Misr: Egyptian Cuisine With a View of Historic Cairo
Located on a high hill in El Azhar Park, Studio Misr offers panoramic views of Cairo, where you can enjoy a traditional Egyptian meal on an expansive terrace with the breathtaking background of the Muhammad Ali Mosque and the Citadel.
Unlike other Studio Misr branches, the restaurant's decor does not mimic that of an Egyptian film studio. Instead, the restaurant consists of a large terrace with various levels that overlook a garden with a series of fountain pools pointing towards the Citadel. The furniture and decor are simple, so as not to detract from the amazing views.
Studio Misr offers the usual array of mezzas (average price 15LE) including hummus, vine leaves, sambousak and grilled halloumi cheese. Alongside the mezzas comes the freshly-baked bread that Studio Misr is famous for.
The main meal options (ranging from 50LE to 120LE) consist of various combinations of grilled chicken, shish tawouk, kofta and kabab served with baladi salad and rice. There is also the option of fatta and mansaf at an average price of 40LE. Because all meals are served in generous portions, we recommend ordering a variety of mezzas and splitting a main dish for two people.
Do not forget to save space for Studio Misr’s dessert. In particular, we recommend the araak el balah. This unique and delicious dessert consists of dates baked with caramel in a flaky pie crust and topped with vanilla ice cream and nuts.
After such a filling meal, enjoy a walk around the park’s premises and stop by the viewing point from where, on a clear day, you can see all three Giza Pyramids on the horizon.
Studio Misr in El Azhar Park is the perfect venue for an afternoon date, family outing or friends gathering, offering a comfortable and picturesque outdoor dining experience in Cairo.
While many restaurants in Cairo open to great fanfare and hype, it's the test of time that often sends the unsuccessful off to restaurant heaven - being inconsistent is the Cairo's most consistent trait.
Powered by Amer Group, Studio Masr has built quite a reputation over the years and has expanded to over fifteen branches, even including a couple abroad.
But there’s one location in particular that remains somewhat special. The Nile City Boat branch located in Zamalek boasts both a great view and a special mixture of kitsch and Oriental memorabilia.
While most of the Nile-side boat venues are pretty crowded on weekends, we decided to have a midweek lunch, opting to sit in their open air terrace-like area, especially in between seasons when there’s just the right amount of sun and breeze.
The menu hasn’t changed much over the years, offering standard Oriental cuisine and grills including kebab, kofta, veal, lamb and chicken, as well as tagens and appetisers.
Feeling particularly hungry we decided we would order a couple of mezzas, Hummus with Meat and Pine Nuts (32LE) and Chicken Liver with Garlic and Lemon Sauce (32LE), as well as the Studio Masr Grill Shawaya for two (160LE).
This kind of cuisine isn’t generally served very fast, so it was no surprise it took upwards of thirty minutes to arrive.
The appetizess arrived first accompanied by fresh bread baskets. The Hummus was smooth and freshly made rather than canned. The meat was hot off the skillet and the pine nuts were roasted with the meat..
Similarly, the Chicken Liver was nice and zesty and, along with the fresh warm bread, left us eager for more food.
The Studio Masr Grill (160LE), featuring Kebab, Kofta, Veal Cutlets or Lamb Chops, Chicken Breasts and Shish Tawook, was a very decent in portion for two. While the seasoning was delicious all around, the kebab, veal cutlets and chicken breasts were slightly overcooked.
The all-around experience was pretty good, if unspectacular. With a pleasant atmosphere in both this and most of its branches, plus food that needs no market education and that Egyptians love, it’s no surprise a restaurant like Studio Masr has flourished so well over the last few years.