We’ve all at one time or another fancied a stab at being a chef, believing that we hold a revolutionary culinary secret. The closest many of us have got has been the unique and insanely fun dining experience at The Blue Restaurant in Garden City’s Kempinski Nile Hotel. There aren’t many places that let you customise your meal like the Blue Restaurant does, and we’ve often been caught like the proverbial deer in the headlights when it came to ordering from the hundreds of potential options and combinations.
Well, guess what? They’ve gone and revamped their menu; and so there’s never been a better time to visit than now and test your culinary skills. Aspiring master chefs can test the staff’s impeccable culinary expertise and argue over seasoning if you so wish, but at the end of the day, you get to relax and have a meal that is perfectly customised for you.
Why are we telling you this? Because the kind people of the Kempinski Nile are giving one lucky Cairo 360 reader the chance to win a swanky meal for two. Your two-course meal will let you mix and match mains, sides and sauces as you please. Among the new dishes on offer are a delicious Angus beef steak and a host of local seafood specialties.
Because we love to treat our loyal readers, and quite frankly, food of this quality is wasted on the Cairo 360 staff. Consider it an early Christmas present.
To get your hands on this amazing prize, all you have to do is answer this question: Which of the delicious salads were we impressed with during our review of the Blue Restaurant?
Send your answers to email@example.com, including your full name and contact details. The competition ends at midnight on December 21st; so hurry up and send your answers in! Terms and conditions apply.