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Downtown, Cairo, Egypt.
Pomodoro: Possibly the Best Seafood Pasta in Downtown Cairo
Delicious spaghetti in clam sauce is but wishful thinking in Cairo, right? Think again. A hidden restaurant inconspicuously located off Bab El Louk and nearby El Horreya serves the best seafood pasta south of Alexandria. Two years ago, Cairo 360 visited Pomodoro when it was just a baladi street eatery barely occupying more than a hole in the wall. Since then, the restaurant has changed, but it still serves up one of the best seafood meals money can buy in Cairo.
After buying a much more spacious adjoining storefront, Pomodoro shed the tiny plastic chairs and miniature ahwa tables for much more trendy leather chairs and glass tabletops. The red and black colour scheme, warm atmosphere and enticing aromas combine to make an ambiance that is not altogether unlike an upscale pizzeria. Word on the street is that the owner studied culinary arts in Italy, and furthermore he insists on hand cooking each and every plate that comes out of his kitchen. Whatever the truth may be, the attention to detail in the kitchen has certainly satisfied many hungry patrons.
As one can only expect with the burgeoning of a successful business, there have been some modifications to the menu and prices over the last two years. The simple menu contains pasta dishes with either seafood or meat toppings in addition to offering a few sandwiches. The seafood pasta plate starts at 25LE and goes up to 50LE depending on size as well as your choice of ingredients which include calamari, crab, shrimp and clams. We ordered the 35LE shrimp pasta and it was delivered piping hot with shrimp scampi smothered in rich, peppery tomato sauce complete with four good-sized crawfish on the side. The generous portions, herbs, spices and fresh vegetables make for nothing less than seafood heaven. If you cannot decide on ingredients, simply order the seafood pasta combo, and you will receive a smorgasbord of seafood cuisine.
Operating within the same price range, chicken and meat pasta combos are available for those patrons who may not be in the mood for fishy plates. Those looking to avoid meats altogether will enjoy the hearty vegetable pasta (25LE) comprised of carrots, peas, onions, zucchinis, and tomatoes. Still others looking for lighter orders or lunchtime options will find seafood (20LE), shrimp (20LE) and chicken (15LE) sandwiches.
Though the heaping portion of seafood pasta for 15LE that could be ordered two years ago is no longer available, this should by no means discourage you from visiting Pomodoro. You may have to fork out a few more pounds, but you will not have to eat in the street nor use your shirt cuff as a napkin. With a comfortable atmosphere, plenty of napkins, and most importantly scrumptious seafood pasta, Pomodoro remains in a league of its own when it comes to seafood in Cairo.
In the few and far moments when Cairo's weather is both sunny and breezy, there's nothing better than dining outside. One of most popular spots to do exactly that in also happens to have an excellent Nile view; Maadi’s the Platform.
Having worked our way through almost all of the cafes and restaurants there, La Pietra was beckoning. While enjoying good weather and a great view is a plus that all the Platform venues enjoy, it also brings a lot of traffic and, more often than not, the Platform is packed. Service time is generally slow and you may end up changing which restaurant you’re going to eat at rather than wait for a table to clear up.
The outdoor decor in the Platform is almost universal across the venues. At La Pietra, simple yet elegant dark cushioned chairs and glass-top tables suit the general ambiance of the Platform quite well.
We browsed through the menu and opted for the Mushroom Soup (22LE), Chicken with Honey and Mustard (56LE) and Beef Escalope (75LE) - all of which we were really made to wait for.
It took thirty minutes to serve the soup and it arrived cold - cold enough, in fact, to send back. In fairness, however, once re-heated, the soup was actually better than most efforts across Cairo's restaurants, being extremely dense in ground mushrooms rather than just cream.
About fifteen minutes later, our main courses were served. The Chicken with Honey and Mustard is a dish we’ve previously tried before, and thankfully, they didn’t shatter our good memory of it. The dish was hot, the chicken was tender and the sauce was brilliant and deep in flavour. The fluffy side of rice was particular tasty with the sauce and the smooth mashed potatoes with sharp spring onions completed the ensemble.
The Beef Escalope, served with a creamy mushroom sauce and sides of pasta with tomato sauce and French fries, was equally as successful and this reviewer would have no qualms in recommending it to anyone. The generous strip of beef was well marinated, cooked right and coated with a crunchy breading. Dipping it in the rich sauce was the cherry on top. The side of farfalle pasta with red sauce was without fault but unspectacular, almost forgettable and futile, and the French fries were pleasingly crispy.
Cold soup and slow service aside, La Pietra's food is as good as any other’s at the Platform and manages to do something that few restaurants around Cairo do - keep things simple.