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Downtown, Cairo, Egypt.
Pomodoro: Possibly the Best Seafood Pasta in Downtown Cairo
Delicious spaghetti in clam sauce is but wishful thinking in Cairo, right? Think again. A hidden restaurant inconspicuously located off Bab El Louk and nearby El Horreya serves the best seafood pasta south of Alexandria. Two years ago, Cairo 360 visited Pomodoro when it was just a baladi street eatery barely occupying more than a hole in the wall. Since then, the restaurant has changed, but it still serves up one of the best seafood meals money can buy in Cairo.
After buying a much more spacious adjoining storefront, Pomodoro shed the tiny plastic chairs and miniature ahwa tables for much more trendy leather chairs and glass tabletops. The red and black colour scheme, warm atmosphere and enticing aromas combine to make an ambiance that is not altogether unlike an upscale pizzeria. Word on the street is that the owner studied culinary arts in Italy, and furthermore he insists on hand cooking each and every plate that comes out of his kitchen. Whatever the truth may be, the attention to detail in the kitchen has certainly satisfied many hungry patrons.
As one can only expect with the burgeoning of a successful business, there have been some modifications to the menu and prices over the last two years. The simple menu contains pasta dishes with either seafood or meat toppings in addition to offering a few sandwiches. The seafood pasta plate starts at 25LE and goes up to 50LE depending on size as well as your choice of ingredients which include calamari, crab, shrimp and clams. We ordered the 35LE shrimp pasta and it was delivered piping hot with shrimp scampi smothered in rich, peppery tomato sauce complete with four good-sized crawfish on the side. The generous portions, herbs, spices and fresh vegetables make for nothing less than seafood heaven. If you cannot decide on ingredients, simply order the seafood pasta combo, and you will receive a smorgasbord of seafood cuisine.
Operating within the same price range, chicken and meat pasta combos are available for those patrons who may not be in the mood for fishy plates. Those looking to avoid meats altogether will enjoy the hearty vegetable pasta (25LE) comprised of carrots, peas, onions, zucchinis, and tomatoes. Still others looking for lighter orders or lunchtime options will find seafood (20LE), shrimp (20LE) and chicken (15LE) sandwiches.
Though the heaping portion of seafood pasta for 15LE that could be ordered two years ago is no longer available, this should by no means discourage you from visiting Pomodoro. You may have to fork out a few more pounds, but you will not have to eat in the street nor use your shirt cuff as a napkin. With a comfortable atmosphere, plenty of napkins, and most importantly scrumptious seafood pasta, Pomodoro remains in a league of its own when it comes to seafood in Cairo.
We often lament the state of Italian cuisine in Cairo restaurants. While it is of course in no short supply across both specialist Italian restaurants and other eateries that carry the maddeningly vague ‘international cuisine’ banner, few places in the capital deliver when it comes to authenticity.
Located in Downtown Cairo, Grazie, located on the second floor of the Hilton Ramses Annex, makes a good go of it. Despite being in the centre of Cairo, the restaurant has a rustic elegance about it; modestly chic décor; delicate displays of spaghetti alongside cooking oils and musical instruments, are as charming as the waiters who deliver excellent service.
There is a menu outside the restaurant so guests can look before entering and it displays many of Italy’s most iconic dishes such as Lasagne, Spaghetti Bolognaise and Penne Arrabiata.
After being seated, we were given a complimentary ‘shot’ – a green, mint-flavoured hot beverage – then, but a few moments later, the waiter arrived with another complimentary snack; a small plate of black pepper crackers with an additional tangy, tomato sauce.
For starters we ordered the Italian Salad (33.25LE), which consisted of a generous bed of fresh lettuce topped with chicken breast, tomatoes, cucumber and green peppers drizzled with an Italian dressing. It was delightfully fresh and the dressing gave it a nice, aromatic kick.
To follow we opted for Spaghetti Bolognaise (33.25LE) which was very generous in portion and very nicely presented, too. The edge of the plate was decorated with fresh finely-chopped parsley, framing the mound of spaghetti and meat/tomato sauce, and garnished with cherry tomatoes, a cracker and asparagus. The addition of grated-parmesan cheese topped off what was a top-notch tangy tomato sauce and basil, though the meat was meager in amount
Italian tradition dictates that one finishes a meal with a coffee or espresso and Grazie have provided a large variety of coffees on their menu, though there are also a range of soft drinks, cocktails and hot chocolate. We ordered a small espresso which was strong and robust and the perfect finish to this heavy meal.
Despite advertising itself as an Italian restaurant, Grazie also serves a large variety of Middle Eastern dishes such as Shish Tawook and Kofta with Rice.
But despite this, its location and its relative modesty, Grazie offers a pleasantly simple dining experience complete with good food at affordable prices.