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Downtown, Cairo, Egypt.
Pomodoro: Possibly the Best Seafood Pasta in Downtown Cairo
Delicious spaghetti in clam sauce is but wishful thinking in Cairo, right? Think again. A hidden restaurant inconspicuously located off Bab El Louk and nearby El Horreya serves the best seafood pasta south of Alexandria. Two years ago, Cairo 360 visited Pomodoro when it was just a baladi street eatery barely occupying more than a hole in the wall. Since then, the restaurant has changed, but it still serves up one of the best seafood meals money can buy in Cairo.
After buying a much more spacious adjoining storefront, Pomodoro shed the tiny plastic chairs and miniature ahwa tables for much more trendy leather chairs and glass tabletops. The red and black colour scheme, warm atmosphere and enticing aromas combine to make an ambiance that is not altogether unlike an upscale pizzeria. Word on the street is that the owner studied culinary arts in Italy, and furthermore he insists on hand cooking each and every plate that comes out of his kitchen. Whatever the truth may be, the attention to detail in the kitchen has certainly satisfied many hungry patrons.
As one can only expect with the burgeoning of a successful business, there have been some modifications to the menu and prices over the last two years. The simple menu contains pasta dishes with either seafood or meat toppings in addition to offering a few sandwiches. The seafood pasta plate starts at 25LE and goes up to 50LE depending on size as well as your choice of ingredients which include calamari, crab, shrimp and clams. We ordered the 35LE shrimp pasta and it was delivered piping hot with shrimp scampi smothered in rich, peppery tomato sauce complete with four good-sized crawfish on the side. The generous portions, herbs, spices and fresh vegetables make for nothing less than seafood heaven. If you cannot decide on ingredients, simply order the seafood pasta combo, and you will receive a smorgasbord of seafood cuisine.
Operating within the same price range, chicken and meat pasta combos are available for those patrons who may not be in the mood for fishy plates. Those looking to avoid meats altogether will enjoy the hearty vegetable pasta (25LE) comprised of carrots, peas, onions, zucchinis, and tomatoes. Still others looking for lighter orders or lunchtime options will find seafood (20LE), shrimp (20LE) and chicken (15LE) sandwiches.
Though the heaping portion of seafood pasta for 15LE that could be ordered two years ago is no longer available, this should by no means discourage you from visiting Pomodoro. You may have to fork out a few more pounds, but you will not have to eat in the street nor use your shirt cuff as a napkin. With a comfortable atmosphere, plenty of napkins, and most importantly scrumptious seafood pasta, Pomodoro remains in a league of its own when it comes to seafood in Cairo.
Sometimes you just need wholesome, dependable food – and there’s little you can depend on, when it comes to dining in Cairo. It doesn’t matter which cuisine, just one that you know you love and can have repeatedly. For this reviewer, that happens to be Italian, and while this is a cuisine we’ve discussed at length as the single most badly executed in Egypt, there are a few gems out there who get it.
One of these is a small diner on Road 231 in Degla Maadi called La Rosa. With a very casual atmosphere and framed photos of Italy combined with wine bottles covered in wax to set the décor, La Rosa is laidback and puts the focus on the food. The lighting is dim and when there’s music, it’s suitably low, only lingering in the background.
A waiter will greet you at the door when you walk in and set menus at the table for you. The prices at La Rosa vary greatly. On one side of the spectrum, you have very affordable pizza and pasta (27LE40LE), though on the other end, the main courses range between 75LE and 95LE.
We decided on the Pizza Funghi (32LE) as well as Tortellini (34LE) and Farfalle la Rosa (35LE). From previous experience we knew the Tortellini isn’t as filling as the other dishes and would serve better as an appetiser.
As per custom at La Rosa, a complimentary Bruschetta appetiser is served before the food. The soft in the centre, crunchy around the edges bread worked very well with the topping of seasoned and diced tomatoes.
The pizza at La Rosa is one of our favourites across Egypt for two reasons. The crust is the perfect thinness, crunchiness and doesn’t flap – and they don’t charge you 60LE for it.
Our Funghi Pizza was exactly that; the tomato sauce was delicious, the cheese wasn’t overpowering and the fresh mushrooms were the cherry on top of a very delicious cake.
Unfortunately, the pasta didn’t hold up as well. The Tortellini, one of the hardest to execute because of a specific folding technique to the pasta, came undone on our plate. While the ricotta cheese and spinach stuffing was flavourful and seasoned well, the cream sauce was a bit in terms of combining with the other flavours.
With the Farfalle la Rosa, consisting of pasta with pink sauce and cooked smoked salmon, was perfectly cooked and tasted fresh. The salmon wasn’t as plentiful as we had hoped, but delicious nonetheless.
While we may remember La Rosa as slightly better than what we experienced, at least in the pasta department, the pizzas were still up to standard and the restaurant prioritises the quality of the food over the shallow pizzazz that so many other restaurants seem to want to rely on.