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6th of October City, Cairo, Egypt.
Casper & Gambini's: Another Memorable Branch in Mall of Arabia
Whether Casper & Gambini’s goes east or west, whether it opens a new branch or just a home delivery outlet, it never fails to attract us every time we come across it; somewhat like a magnet drawing us in. And this is not due to a lack of places to go to; we were sold from our very first visit to its City Stars branch.
Although Casper & Gambini’s Mall of Arabia branch was visited a while ago, our reviewer was unlucky and the experience wasn’t enjoyable, but since our visits are all about luck, we thought it was time we tried ours again.
Near to Entrance 2 of the mall, the restaurant has two seating areas; one outdoor area where there’s a water fountain, and another indoor section with its entrance on the side of the shops. Both parts are pleasant but if you’re a true appreciator of relaxation, then the outdoor area will more likely appeal to you.
To start we ordered the chicken Caesar salad (45LE). It was served to us in a big, deep bowl that seemed much like a sphere cut in half. The lettuce was fresh; the salad dressing in the perfect amount, where it wasn’t too much or too little; and the chicken was lovely and tender, however there could have been a bit more of it.
We also tried the chicken pesto pasta (56LE), our waiter warned us that the pesto sauce is green and therefore so will be the colour of our pasta, which caused us to hesitate for a moment, but in the end we decided to give it a try and we weren’t disappointed. The pasta was rich and tasty; the sauce was a little on the heavy side, which made us drink a lot of water after it, but the chicken was well cooked. The club sandwich (45LE) we also ordered was a typical club sandwich, but you are given the option whether to have both halves with the same fillings or different. The sandwich is served with French fries that come in a white cup with the restaurant’s logo on it.
After finishing eating we ordered a caramel latte (22LE), cappuccino (19LE) and lemon-mint iced drink (18LE). Overall the drinks were good but the one that stood out by far was the lemon-mint with its bright yellow and green colours swirled within the crushed ice. Although it was quite large, it was so enjoyable that we managed to finish it all.
A large bottle of water at Casper & Gambini’s is for 13LE, a small one for 8LE and a can of Pepsi for 10LE. Unlike our passed review, the service this time was fast and efficient; giving us the right amount of attention.
As of recently Casper & Gambini’s also offers ‘The Chocolate Bar’, that is a very tempting selection of Belgian truffles one can personally choose via The Giftery website.
There’s a certain charm to this restaurant that it carried through from its old venue in Degla. Little Swiss and the charming owner Charlotte have been the centre of Swiss Cuisine in Egypt. Having not seen the new venue that they moved to about a year ago, we decided to pass by for cheesy goodness.
Located on Road 18 just past Spectra and Roastery, Little Swiss has taken up a decently sized apartment on the first floor of a residential building. You walk into a courtyard and up a flight of stairs into a very cozy, wooden-cabin-in-the-mountains type of interior, with the charming black and white cow print being the centerpiece of the décor. While the red candles provide dim romantic lighting, the music is unfortunately protruding and works against everything else that sets the mood.
As always, Charlotte will stop by your table to greet you and check if you’re familiar with Swiss cuisine. We already knew what we wanted, so the friendly waiter, dressed in red to match everything else, took our order.
From the appetizers, we opted for Fillet Pfannli (35LE), a small plate with bite sized chunks of fillet baked in the oven. With a strong salty flavour, and very tender consistency, the Pfannli was both delicious and inviting of more yummy food.
Next was the Mushroom Cheese Fondue (145LE), which your waiter will ask you if you want with or without white wine. Traditionally, fondue is made with wine and gives it a bit of a kick in terms of flavour, but it’s still delicious should you choose to opt out. Little Swiss has always been secretive about what exactly goes into the fondue, our taste buds might be wrong, but we could taste Emmental and Gruyère. Served with a bowl of bread bits that you hook onto the end of a long fork and dip, there’s little in life a pot of melted cheese can’t fix. Should you have one such issue, the next entrees will clear them right up.
The Beef Fillet Table Grill (130LE) consists of raw slices of beef fillet which you can place on a hotplate that’s plugged into a nearby outlet. The meat is served with homemade sauces and some herbs you can marinate it with. While this ordeal can seem a little inconvenient, cooking the meat takes very little time and leaves with you with hot, tender and delicious pieces of meat.
Still not full? That calls for some Chocolate Fondue (75LE). Available in dark or milk chocolate, the Toblerone bars are melted in a small pot and served with marshmallows, cake, apples, grapes, pineapples and bananas for your dipping pleasure.
While the food is certainly delicious at Little Swiss, everything is a little on the expensive side, which makes it a very difficult for this otherwise great restaurant to become a regular dining spot. Otherwise, it’s a great place to take a date or to spoil yourself every now and then.