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6th of October City, Cairo, Egypt.
Casper & Gambini's: Another Memorable Branch in Mall of Arabia
Whether Casper & Gambini’s goes east or west, whether it opens a new branch or just a home delivery outlet, it never fails to attract us every time we come across it; somewhat like a magnet drawing us in. And this is not due to a lack of places to go to; we were sold from our very first visit to its City Stars branch.
Although Casper & Gambini’s Mall of Arabia branch was visited a while ago, our reviewer was unlucky and the experience wasn’t enjoyable, but since our visits are all about luck, we thought it was time we tried ours again.
Near to Entrance 2 of the mall, the restaurant has two seating areas; one outdoor area where there’s a water fountain, and another indoor section with its entrance on the side of the shops. Both parts are pleasant but if you’re a true appreciator of relaxation, then the outdoor area will more likely appeal to you.
To start we ordered the chicken Caesar salad (45LE). It was served to us in a big, deep bowl that seemed much like a sphere cut in half. The lettuce was fresh; the salad dressing in the perfect amount, where it wasn’t too much or too little; and the chicken was lovely and tender, however there could have been a bit more of it.
We also tried the chicken pesto pasta (56LE), our waiter warned us that the pesto sauce is green and therefore so will be the colour of our pasta, which caused us to hesitate for a moment, but in the end we decided to give it a try and we weren’t disappointed. The pasta was rich and tasty; the sauce was a little on the heavy side, which made us drink a lot of water after it, but the chicken was well cooked. The club sandwich (45LE) we also ordered was a typical club sandwich, but you are given the option whether to have both halves with the same fillings or different. The sandwich is served with French fries that come in a white cup with the restaurant’s logo on it.
After finishing eating we ordered a caramel latte (22LE), cappuccino (19LE) and lemon-mint iced drink (18LE). Overall the drinks were good but the one that stood out by far was the lemon-mint with its bright yellow and green colours swirled within the crushed ice. Although it was quite large, it was so enjoyable that we managed to finish it all.
A large bottle of water at Casper & Gambini’s is for 13LE, a small one for 8LE and a can of Pepsi for 10LE. Unlike our passed review, the service this time was fast and efficient; giving us the right amount of attention.
As of recently Casper & Gambini’s also offers ‘The Chocolate Bar’, that is a very tempting selection of Belgian truffles one can personally choose via The Giftery website.
Located on a narrow, hidden road in Sheraton, Heliopolis, Osteria might not be the easiest restaurant to find, especially if you’re not from the area. After getting lost and calling the restaurant for directions, we eventually found our way and were greeted warmly by the waiters who walked us to our seats and passed us our menus.
We found a wide range of options to choose from including salads (26LE-38LE) appetisers (16-53LE) steak (58LE-80LE) seafood (40LE-90LE) chicken (40LE-62LE) and fajitas (46LE-74LE). In true Egyptian chain restaurant style, all main courses are served with two sides of your choosing; sautéed vegetables, French fries or pasta.
We opted for Chicken Cordon Bleu with French fries and penne pasta with white sauce (47 LE) and Country Fried Shrimp, but were delivered the devastating news that the kitchen was out of shrimp and calamari. Instead, we chose a 220g beef fillet with mushroom sauce, sautéed vegetables and penne pasta with white sauce (58 LE). We also opted for an Osteria Appetiser Sampler (40LE) which was made up of four spicy chicken strips, mozzarella sticks, onion rings and Doritos covered in herbs and mozzarella cheese. The appetiser sampler comes with three different dips and was served hot and, remarkable, within five minutes of ordering it.
Equally as impressive, the main courses took around twenty-five minutes to emerge from the kitchen. Unfortunately, however, the Cordon Bleu was dry and a far cry from the moist chicken cutlet one would expect. In addition, there was a distinct, almost baffling, lack of cheese and the promised smoke beef. Being the positive Petes we are, we were able to at least enjoy the well made and seasoned fries. Already disappointed by the aforementioned shortage of shrimp and calamari, the meal’s saving grace came via the substitute dish of beef fillet. Well cooked and at the very reasonable price of 58LE, it was enjoyable without being spectacular - a slab of beef and no more.
Our check came out to 160 LE which is very reasonable for a dinner for two. The service was both great and quick and the waiters always had a smile on – shame about the execution of the food.