Sign in using your account with
6th of October City, Cairo, Egypt.
Casper & Gambini's: Another Memorable Branch in Mall of Arabia
Whether Casper & Gambini’s goes east or west, whether it opens a new branch or just a home delivery outlet, it never fails to attract us every time we come across it; somewhat like a magnet drawing us in. And this is not due to a lack of places to go to; we were sold from our very first visit to its City Stars branch.
Although Casper & Gambini’s Mall of Arabia branch was visited a while ago, our reviewer was unlucky and the experience wasn’t enjoyable, but since our visits are all about luck, we thought it was time we tried ours again.
Near to Entrance 2 of the mall, the restaurant has two seating areas; one outdoor area where there’s a water fountain, and another indoor section with its entrance on the side of the shops. Both parts are pleasant but if you’re a true appreciator of relaxation, then the outdoor area will more likely appeal to you.
To start we ordered the chicken Caesar salad (45LE). It was served to us in a big, deep bowl that seemed much like a sphere cut in half. The lettuce was fresh; the salad dressing in the perfect amount, where it wasn’t too much or too little; and the chicken was lovely and tender, however there could have been a bit more of it.
We also tried the chicken pesto pasta (56LE), our waiter warned us that the pesto sauce is green and therefore so will be the colour of our pasta, which caused us to hesitate for a moment, but in the end we decided to give it a try and we weren’t disappointed. The pasta was rich and tasty; the sauce was a little on the heavy side, which made us drink a lot of water after it, but the chicken was well cooked. The club sandwich (45LE) we also ordered was a typical club sandwich, but you are given the option whether to have both halves with the same fillings or different. The sandwich is served with French fries that come in a white cup with the restaurant’s logo on it.
After finishing eating we ordered a caramel latte (22LE), cappuccino (19LE) and lemon-mint iced drink (18LE). Overall the drinks were good but the one that stood out by far was the lemon-mint with its bright yellow and green colours swirled within the crushed ice. Although it was quite large, it was so enjoyable that we managed to finish it all.
A large bottle of water at Casper & Gambini’s is for 13LE, a small one for 8LE and a can of Pepsi for 10LE. Unlike our passed review, the service this time was fast and efficient; giving us the right amount of attention.
As of recently Casper & Gambini’s also offers ‘The Chocolate Bar’, that is a very tempting selection of Belgian truffles one can personally choose via The Giftery website.
There’s nothing this reviewer likes better than a good steak; unfortunately, few Cairo restaurants deliver. Call it primal if you will, but when it comes to pure satisfaction from a dish, little can match up to a medium-rare cut.
Having landed in Citystars just last year, Ponderosa Steak House is one of those restaurants that takes meat very seriously. The restaurant itself is franchised from the US; many will remember it as the steakhouse right next to Disney World in Orlando.
Located on the fourth floor of phase two, the restaurant boasts a light wooden décor with bright lighting. The wooden panels cover the walls and are matched by the chairs and tables.
As we stepped inside, we were greeted by a pleasant waiter who showed us to a vacant table, placed menus on it and disappeared to find a bottle of water.
The menu, like many American diners in Cairo, features a wide selection of mains and appetisers, covering beef, chicken and seafood. We opted for a Fried Shrimp (45LE) appetiser alongside Chicken Wings (40LE) for our starters.
For our mains, we opted for the 280g Sirloin steak (110LE) as well as the Seafood Platter (130LE). Serving time was generally decent and the ambiance of the restaurant kept the loud and crowded at bay.
Our appetisers arrived with an array of sauces including tartar, marinara and ranch. Both the chicken wings and the shrimp were fried very well and drained of excess oil, retaining a very decent crunch. We favoured the chicken wings, though, as we found them to be more flavoursome.
The mains arrived shortly after. Our Sirloin was ordered medium-rare alongside sides of baked potato and green beans. The steak was served it just how we ordered it, retaining a great level of juiciness and natural flavour. The baked potato, topped with butter and a little cheese, was creamy and delicious while the seasoned green beans were similarly simple but delicious.
The Seafood platter, featuring salmon, fried and grilled shrimp with the same baked potato side and brown rice, will definitely get you full. The 150g salmon steak was seasoned with lemon, dill and butter and cooked to perfection. While the fried shrimp was just like the appetiser, the grilled shrimp soaked up more of the zesty flavour and was by far the superior of the two.
While the prices at Ponderosa may seem relatively steep, it is certainly reflected in the quality of food. With pleasant staff and more than pleasing food, Ponderosa’s only downfall may be being located inside such an insufferably busy mall.