Sign in using your account with
Heliopolis, Cairo, Egypt.
Fattoush: Affordable Lebanese Fast Food in Citystars
After a long day of shopping at mammoth shopping mall Citystars, one always yearns for a good meal to refuel. So we decided to try some Lebanese food to get us going.
Located on the fourth floor, Fattoush serves up authentic Lebanese food and the menu features a lot of enticing options. Lebanese salads like fattoush and taboula are available; other options include garlic dip, tehina, coleslaw and pickles. The menu is only available in Arabic, so it would make it difficult for non-native speakers to make a selection.
To us, ordering Lebanese food always entails ordering our all-time favourite mana'eesh. However, we were majorly disappointed when we were told it wasn't available.
After much thought, we ordered a small plate of stuffed vine leaves (12LE) and cheese sambousak (9 LE) to begin. The Lebanese way of preparing vine leaves differs slightly from the Egyptian one; Egyptians normally have this dish as a main course and is served hot, whereas the Lebanese version is served chilled, as an appetizer, with lemon and olive oil.
We liked the stuffed vine leaves, but we still prefer our good old Egyptian way, and we were quite annoyed at how drenched it was in olive oil.
The sambousak could easily pass as the best we’ve ever had. Four semi-circles were served with small fried pieces of shami bread; dipping the sambousak in the garlic dip made for an amazing combination. However, we were mildly disappointed at how greasy they were. Other sambousak fillings include the much-lighter spinach or minced meat.
Fattoush also offers Lebanese grilled meals. A kilo of shish kabab will set you back 179LE; while kofta, grilled chicken and shish tawouk are also available. All main courses are served with a side of rice and salad.
We also ordered the chicken fajita sandwich (18LE); the sandwiches are normally prepared using French bread, but for an extra 2.50LE, you can either have the Saj bread or Lebanese bread.
The fajita sandwich was too greasy for our liking; the thin slices of chicken were cooked with black olives, green pepper and mayonnaise and while we liked the flavour, we disliked how it dripped with oil. And although it was supposed to be firmly wrapped, the oil still found a way onto our clothes.
In short, if you happen to be emptying your pockets in Citystars' shops, but have a growling stomach, Fattoush makes for an affordable Lebanese option. Now, you probably won't be blown away by the cuisine, but it will satisfy your Lebanese craving until something better comes along.
There’s a plethora of options in Cairo for the fasting masses to dine out during Ramadan. Many offer buffets and set menus, while others prefer sticking to their usual dishes. For the first few days of Ramadan, people seem less willing to experiment with cuisines and prefer traditional food, and one that fits quite easily into that category is Lebanese cuisine.
We had previously reviewed the Maadi branch of Al Dayaa and found their food to be quite tasty and the atmosphere pleasant. But Ramadan, along with impatient and fasting customers, changes the ball game completely.
Restaurants can usually tackle this issue in a number of ways and Al Dayaa chose one that should, in theory, work well. You can call in and reserve a set Ramadan fetar menu for 130LE per person. The thing about a set menu is there’s nothing you need to ask the customer after the phone call. The restaurant basically tells you what you’re ordering, and they know what time the Maghreb prayer is called;so, in theory, all should go smoothly.
We arrived ten minutes before the call to prayer and were shown us to our seats upstairs. There were six tables being served besides us, two of which had not yet arrived when we walked in. The Ramadan meal consists of different salads including hummus, fattoush, pickles, spinach manakeesh, batata harra and a plate of mix grills.
By 7.30PM – half an hour after the call to prayer –we were only served the humus and salad. We asked for lentil soup and instead got lesan asfour, which was bland at best. We asked for hibiscus and instead got tamrhendi – they ran out.
But it got worse; the two empty tables beside us were served their main courses well before the party itself got to the restaurant, and when they did, the waiters paid much more attention to them. Why? They were tourists.
When we asked about why our food was so late, the waiters looked at us puzzled and asked us what we had ordered. It’s a set menu. Everyone called in hours earlier to reserve. There should be zero confusion.
So after a long wait, we were given two plates of mixed grill each containing a skewer of tangy kebab, a skewer of somehow bland shish tawook – chicken that’s supposed to be marinated overnight – and two semi-decent skewers of kofta.
You’ll realise we talked very little about the food itself, which may or may not have been good, it’s hard to tell when the service is that incompetent and they make you wait an extra hour. But this is exactly how memorable the food will be in light of a terrible experience.