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Downtown, Cairo, Egypt.
Café Riche: Historically Rich, Real Cappuccino
Built in 1908, Café Riche boasts a casual atmosphere laden with nostalgia and deeply entrenched with Egyptian historical significance. Long-time patrons have said that back in its bustling beginning, the café was quite the happening place for intellectuals and artists alike; mulling over endless cups of coffee as they discussed life’s philosophies and politics. Rumour also has it that in 1952, Café Riche was where Abdel Nasser’s regime planned their coup that would soon overthrow King Farouk’s rule.
With history in tow, the café itself is a historical landmark among many in the area, located between Tahrir Square and Talaat Harb Square on Talaat Harb Street. Once you scurry off the busy street and slide through its humble entrance, you’re quickly greeted by friendly staff dressed in traditional garb. Enjoy the café’s eclectic mix of patrons engaging in different activities like reading books, holding meetings, or catching up with friends.
In the narrow main corridor, local artwork lines the walls while the charming table arrangements are composed of the ever-common tiny wooden chairs, checked red and white tablecloths, and as a plus, high quality cloth napkins. Simple, glossy flower vases grace the centre top, complete with one single, fresh flower; tying in a cosy, personal touch. While an adjacent room is just next door, its green fluorescent lighting gives off a strange feel.
They offer a full-scale menu including a variety of espressos, coffees and fresh juices. While the lemon juice (10LE) wasn’t anything out of the ordinary, the cappuccino (12LE) was satisfying with a surprisingly sufficient amount of foam. The mint tea (8LE) came as a sweet arrangement of your own kettle, providing enough water for a few cups. If mint is your thing, you should be pleased; as the mint literally filled the kettle with freshness and a powerful punch of flavour. Beers are also offered, which is rare for a café, with both Stella and Heineken available for 13LE.
Salads, including your traditional Greek, run around 7LE. Chicken platters including shish tawook and similar dishes are offered.
From its historical and convenient location to the tasty, decently priced drinks, Café Riche is definitely the place to go for a relaxing drink or two with friends, or an afternoon spent reading that book you’ve been dying to finish.
Ever since its opening in Maadi, the Tap has been close to a phenomenon in Cairo, setting new standards for nightlife as a watering hole that serves great bar food and one that has also emerged as a great live music venue. In capitalizing on the Tap’s popularity, founder, Galal El Kerdani, revealed in March that the Tap East would be putting more of the focus onto the food, with a brand new, expanded menu – something we were eager to try.
Located in New Cairo’s Mohamed Naguib Street, inside Stella di Mare Compound, the Tap East is a large, colourful cosmopolitan venue with red brick walls, a large island-bar in the centre and a stage on one corner, with high tables, arcade games and a fantastic retro mural of the iconic Audrey Hepburn and rock star Jim Morrison adding the kinds of casual, playful touches that have become a trademark of the Tap.
One of the most talked about features of the Tap East, however, is the outdoor area, which is as close to a traditional beer garden as you’ll find in Cairo, boasting something close to a lively, schoolyard atmosphere, with wooden benches, dim lit red parasols and its own bar.
Unlike the Tap in Maadi, whose most popular dishes include bar-friendly eats such burgers, nachos and the all important wings, the Tap East’s menu is closer to that of a full-out restaurant, but still closer to gastropub food than that of fine-dining. We kicked things off with Fried Cheese Balls (54LE) as a starter to our meal, while opting for Provolone Chicken (84LE and Filet Black Angus (145 LE) as our main dishes.
Served in a small rectangular plate, our starter came as five small balls of hot, melted, gooey cheese, with a lovely crunchy breaded exterior, all perfectly complimented by the accompanying sweet chilli sauce.
Meanwhile, the provolone chicken dish was a little different from the traditional version, with the chicken being deep fried. The dish came in the form of two chicken breasts topped with mushrooms, provolone cheese, and served on a wooden cutting board with mashed potatoes and sautéed vegetables. The chicken was fried to perfection and well-seasoned, while the provolone cheese had a mildly sharp taste which complimented the chicken rather than overpower it.
The mashed potatoes side had a melt-in-your-mouth texture, though the sautéed vegetables were pretty insignificant as they were hidden under the chicken and were more like a garnish rather than an actual side dish.
Cooked medium well and served on the same signature cutting board as the chicken dish with the same sides, the 200 gm black angus steak had beautiful black grill marks and was perfectly juicy, delicious and boasted a deep smokey taste. It was a delicious piece of meat which was even greater with the accompanying brown mushroom sauce.
Our last stop before we went on our way was to try one of the Tap East’s signature burgers – a decision made when we were told that desserts weren’t available during the time of our visit. Served with perfectly seasoned and crunchy French fries and some chips, The Western Burger (68LE) came in brioche bread and was topped with beef bacon, lettuce, onions, melted cheese and BBQ sauce.Though the burger was fairly juicy and had all the right ingredients to be a great burger, the patty itself was closer to kofta, suggesting that there wasn’t as much fat as there should have been in the meat and that the patty itself was a little too compressed, not allowing what fat there was to trickle in and around it.
Despite the disappointment of the burger, the Tap East is by far the best venue of its kind in New Cairo; it takes the best features of the original branch of the Tap – live entertainment most nights, a great atmosphere as both a bar and a casual dining restaurant – and adds an elevated menu to the mix.