Sign in using your account with
Downtown, Cairo, Egypt.
Kazaz: Downtown Cairo’s Hub For Cheap Fast Food
It’s easy to get discouraged by cheap baladi food in Cairo, where sometimes a taameya sandwich for 2LE can be a huge, regrettable mistake. If you’re looking for a dependable baladi restaurant that delivers up Cairo’s yummiest fast food that’s also always affordable, however, then what you’re looking for is Kazaz.
Aside from offering every variety of taameya and foul that exists, Kazaz's shawerma sandwiches are Downtown’s finest. The meat is fresh and sautéed with tomatoes, onions and peppers. The sandwiches come in three sizes, the smallest of which is served in a semi-sweet, sesame seed Kaiser bun and drizzled with tehina sauce. The medium and larger sizes are served in classic, long shawerma rolls. Baladi burgers are another Kazaz classic that can hit the spot. In between a sesame seed roll, a perfectly sunny-side-up egg sits on a beef patty with cheese and all the fix-ins.
A review on Kazaz wouldn’t be complete without mentioning their terrific lentil soup. Although not quite suitable for warm weather, you might find yourself ordering it anyway; it’s just that irresistible. The lentil soup has the perfect thickness and is served with raw onion, fresh lemon and tiny pieces of crunchy, fried bread.
Conveniently located next to Ahwa Bustan and Stella Bar, many regulars pick up something quick before heading to a nearby hangout. Although Kazaz is mostly known for its fast food service, there is a seating area upstairs if you’re looking for a sit-down meal. Try the 1/4 chicken meal, which is served generously with chicken soup, rice, mixed vegetables and fresh salad. There are other Egyptian goodies and they’re all pretty delicious, including molokheya, mahshi and fresh okra in tomato sauce.
Kazaz’s take-away section stays open until the very early hours of the morning, so it’s a perfect place to satisfy a midnight craving or to hang out after a long night. Kazaz delivers in the Downtown area, so if you live in the neighbourhood; you’re in luck. They’re generally quite fast, but they definitely have their off nights.
Kazaz is living proof that delicious food in Egypt can be affordable. Foul and taameya varieties never exceed 2LE to3LE, shawermas cost between 4LE to 9LE, and lentil soup costs 4LE. Full meals, such as the 1/4 chicken meal, cost around 20LE to 25LE.
While many restaurants in Cairo open to great fanfare and hype, it's the test of time that often sends the unsuccessful off to restaurant heaven - being inconsistent is the Cairo's most consistent trait.
Powered by Amer Group, Studio Masr has built quite a reputation over the years and has expanded to over fifteen branches, even including a couple abroad.
But there’s one location in particular that remains somewhat special. The Nile City Boat branch located in Zamalek boasts both a great view and a special mixture of kitsch and Oriental memorabilia.
While most of the Nile-side boat venues are pretty crowded on weekends, we decided to have a midweek lunch, opting to sit in their open air terrace-like area, especially in between seasons when there’s just the right amount of sun and breeze.
The menu hasn’t changed much over the years, offering standard Oriental cuisine and grills including kebab, kofta, veal, lamb and chicken, as well as tagens and appetisers.
Feeling particularly hungry we decided we would order a couple of mezzas, Hummus with Meat and Pine Nuts (32LE) and Chicken Liver with Garlic and Lemon Sauce (32LE), as well as the Studio Masr Grill Shawaya for two (160LE).
This kind of cuisine isn’t generally served very fast, so it was no surprise it took upwards of thirty minutes to arrive.
The appetizess arrived first accompanied by fresh bread baskets. The Hummus was smooth and freshly made rather than canned. The meat was hot off the skillet and the pine nuts were roasted with the meat..
Similarly, the Chicken Liver was nice and zesty and, along with the fresh warm bread, left us eager for more food.
The Studio Masr Grill (160LE), featuring Kebab, Kofta, Veal Cutlets or Lamb Chops, Chicken Breasts and Shish Tawook, was a very decent in portion for two. While the seasoning was delicious all around, the kebab, veal cutlets and chicken breasts were slightly overcooked.
The all-around experience was pretty good, if unspectacular. With a pleasant atmosphere in both this and most of its branches, plus food that needs no market education and that Egyptians love, it’s no surprise a restaurant like Studio Masr has flourished so well over the last few years.