Sign in using your account with
Zooba: Tame Ramadan Specials at Zamalek Favourite
Ramadan in Cairo has always revolved around the same customs; big family gatherings, late-night, post-sohour shisha, et al.
When it comes to sohour, foul, eggs, and white cheese are an instinctive go-to – easy, filling, no nonsense.
Despite ongoing objections at a perceived extortion with food that can be bought for a fraction of the price at any local eatery, Zooba has maintained a loyal following since its opening thanks to some of its creative takes on traditional Egyptian street food.
This Ramadan is no different, with the quirky restaurant serving up some special sohour items.
We opted for a Foul Ramadan Special sandwich (5LE), Egg and Barameely Cheese Hawawshy (10.50LE), Besara Hawawshy (9LE), and, for dessert, a jar of Mahalabeya with dates (12LE).
The Foul Ramadan Special uses diced tomatoes, pickled onions and cumin and while there was nothing particularly distinctive about the sandwich – other than a few too many pickled onions – it ticked the box of being hearty and filling.
The Egg Barameely Hawawshy, meanwhile, suffered similar problems. Essentially a sandwich, it was packed with eggs but was a little light on the cheese and overall under seasoned.
Besara, a lesser enjoyed Middle Eastern dish, is traditionally used as a dip of sorts – which is the route of the problem for the Besara Hawawshy. The ground fava bean concoction as pretty one-dimensional in flavour and was crying out for some sort of textural contrast.
As mentioned earlier, both the hawawshi options are rather misleading by name – but that may actually be a good thing. The bread tasted freshly baked and delicious, but had nothing in common with the greasy, charred characteristics of the traditional hawawshi.
Served in a small jar, Zooba's Dates Mehalabeya was more impressive in packaging than in taste. While the Mehalabeya itself was creamy and surprisingly light, the taste was rather uneven in the sense that the taste of dates registered on the palate in varying degrees. The unevenness extended to the otherwise pleasant texture, too, with some spoonfuls being grainier than others.
The kitchen at Zooba should be commended for its unrelenting drive in pushing the boundaries of Egyptian food, no matter how subtly. Unfortunately, this year's Ramadan specials are rather uninspiring.
With plenty of new restaurants opening as fast as lightning and raising the bar for fine dining in Cairo, the interest in fast food venues is waning – even burger and pizza places are putting more focus on being gourmet. But, located on Zamalek’s busy 26th of July Street, roasted chicken specialist, Chick Shack, proves that the fast food concept is still popular in Cairo.
Not to be confused in any way with popular American chain, Shake Shack, the eatery’s name attracted some negative attention, but it all played into its publicity. The name is where the similarities end, though; Chick Shack stands out with a unique interior and playful vibe of its own. Some of its standout features include its ringed chandelier, an interesting choice of cold colours and a wall made of A-Treat soda boxes, not to mention the quirky staff uniforms made-up of buttoned-to-the-top shirts, grey trousers, suspenders and hats that Michael Jackson would have been proud of.
The menu is quite simple, with roasted chicken as the main attraction, though other items include Lasagna (34LE), Potato Wedges (8LE), or Tropical Salad (18LE) and can work as side dishes.
We started our meal with Shack Salad (28.50LE) as an appetiser, and as our mains, we went with Half Chicken Meal (55LE) and Chicken Cannelloni (27LE).
A mixture of grilled chicken, green apple cubes, corn, bell pepper, pomegranate and mayo dressing, the Shack Salad was an interesting concoction. We loved the tart taste from the green apple which worked well with the pomegranate and the sweet-corn, but the chicken itself was overcooked and very tough.
Now, let's move to what we actually came for: roasted chicken. Served with sautéed vegetables which had a remarkable garlicky flavour and possibly the best spicy basmati rice, which was cooked to perfection and bursting with Mexican spices, the roasted chicken was well-marinated and had a zesty flavour which popped in every single bite. However, the chicken itself was a little bit undercooked but definitely not raw, and even though it was very tasty, the skin wasn’t as crispy as we would've hoped.
We were worried about the ready-to-serve Chicken Cannelloni, but it was surprisingly tasty. Stuffed with chicken and peppers which had flavours similar to fajitas, the cannelloni was well-cooked and had a generous amount of cream parmesan cheese sauce. Sloppy presentation aside, the cannelloni made for a great vehicle for the chicken.
Overall, there was little to complain about at Chick Shack. The venue stands out as one of the healthier fast food places in Cairo; one that also boasts fantastic service, great staff and a friendly atmosphere. The only downside is that there are no desserts to speak of – but with the concept built on a ready-to-serve approach, maybe a soft serve ice cream machine would be a perfect fit. But that’s just us.