Steakhouse Restaurants in Cairo, Egypt

Cairo Restaurants

One Oak: Sushi, Steak & Lots in Between at Sheikh Zayed Restaurant
Published On: 31/08/2015

Maintaining the quality of two completely different cuisines – in this case, sushi and steak – is no easy task, though One Oak proves otherwise. Located right by the entrance of Tivoli Dome in Sheikh Zayed, One Oak is already a favourite in the area. After walking in, we were greeted by a waiter and guided to our seats which were next to the glass windows overlooking Tivoli. After being handed our menus and picking our dishes for the night, we were served a basket of bread alongside peas with soy sauce and nigella sativa, as well as a peculiar cinnamon and sugar butter. The latter was cut into thin, circular slices and boasted a pleasing balance of sweet and savoury when paired with the bread. The peas, meanwhile, were boiled and served in their pods; a nice, more refreshing nibbler of a dish. From the menu, we started with Cheesy Crispy Camembert (55LE) as an appetizer; six triangular pieces of camembert cheese, fried evenly and served with a side of sweet chilli sauce. The cheese pieces were hot enough to keep the cheese inside melted, with the chilli sauce cutting through its richness and making it lighter in taste. The cheese itself was rich in flavour and the quantity was just enough to prepare us for the main dishes. For our mains, we chose a Tenderloin Fillet (120LE) a sushi platter of Pink Oak Roll, Pesto Roll and Spider Roll. We ordered our steak well-done, and that's what we got; many will argue that a steak should be cooked to a medium-rare, but our steak was cooked evenly and wasn't chewy or rough – testament to the quality of meat used by One Oak. The steak came with well-cooked, well-seasoned potato wedges and a pleasant lemon butter sauce. Moving on to our colourful sushi platter, the Spider Roll (62LE/6 pieces) – shrimp tempura, salmon tempura and Teriyaki sauce – was full of flavour, boasting perfect balance between the shrimp and salmon. Of the restaurant's signature rolles, the Pink Oak Roll (48LE/4 pieces) – salmon, crab mayo, shrimp tempura, avocado, cucumber and sesame – was large in size, but what made it really interesting was the different phases of chewing and textures, with each element contributing equally to the overall taste. Next in line was the Pesto Roll (46LE/4 pieces) – shrimp tempura, salmon, avocado, cucumber, cream cheese and pesto sauce – transpired to essentially be a combination of the first two rolls in taste, though the addition of pesto gave the roll an edge that lacked in the Pink Oak. Washing our food down, we ordered a One Oak Signature Cocktail (33LE), which contained banana, blueberry, raspberry, kiwi, fresh peach and pineapple – and it was every bit as fresh and fruity as it sounds, despite the blackberry and banana dominating the taste. Preparing to put a cherry on top of our meal, we opted for a Nutella Cheese Cake (33LE). The round cheesecake had a delicate biscuit base, a lush body of cream cheese and a thin layer of Nutella over the surface. As delicious as it was, it was clearly taken out of the fridge and served before resting, so it was cold and a little stiff. Despite the imperfections, One Oak delivered on most of its promises – the key now is consistency.


T.G.I Friday's: American Diner Chain Dissapoints in New Cairo's Americana Plaza
Published On: 05/10/2014

Sometimes, all you want is a quick, safe meal from a well-known restaurant to get you through the day. You decide that adventurous visits to newly opened eateries offering any kind of exquisite dishes can wait for another day and give the venturesome foodie inside of you the day off. Thus, we headed to the New Cairo branch of T.G.I. Friday's, only to have our hopes for a reliable meal blighted. Located on the ground floor of New Cairo's Americana Plaza, Friday's offers both indoor and outdoor seating areas. With the outdoor seating seeming a a tad dead, we headed indoors where we were greeted by the extremely cheerful staff who led us to our table in the designated non-smoking area. The place had the traditionally mainstream American Diner design, with round booths, tables and walls plastered with posters. Upon being seated, our waiter laid out our menus and rambled endlessly about the specials. We hoped to get a minute alone with our menus, but our waiter kept on asking if we were ready to order any appetisers or drinks. After finally understanding that we first wanted to skim through the menu, our waiter kindly retreated. The menu offered the usual heavy, fat-laden dishes that we all love-to-hate and hate-to-love. Pastas, steaks, burgers, sandwiches, tacos, quesadillas, fajitas; you name it. Our food arrived quite quickly and we couldn't wait to dig into our dishes. Upon tasting all three of our dishes, we concluded that there was one serious problem with them all: an almost ridiculous lack in seasoning and flavour. The Grilled Chicken Cacciatore (57.99LE), consisting of a grilled chicken breast topped with tomato sauce and mushrooms accompanied by basil pasta, was absolutely flavourless with the chicken tasting disappointingly bland and the pasta being a bit soggy. The Garlic Chicken Pasta (49.99LE) tasted a bit more flavourful yet still lacked the distinctive garlic seasoning we longed for. The final dish, the infamous Friday's Chicken Fingers (49.99LE), also lacked flavour. The French fries, however, that came with it were quite delicious, crisp and fresh. The big portions made the dishes all the worse - how much can one really eat when the mot important component is missing? The friendly and prompt service is much appreciated but the watered-down approach traditionally employed with fast-food is coming undone at places like T.G.I Friday's and its peers.


Ruby Tuesday: American Diner Chain Opens in New Cairo
Published On: 28/09/2014

From time to time, everybody loves some wholesome American cuisine. Upon hearing that Ruby Tuesday opened its doors to New Cairo residents, we immediately made our way there to enjoy some of its hearty dishes. Located in the Dancing Fountain arena in Cairo Festival City Mall, Ruby Tuesday offers both outdoor and indoor seating; both of which are roomy. Seeing as how the outdoor seating area did not overlook the fountain, we opted for the indoor seating, with its American diner vibe, to at least enjoy our meal with the AC on. That might have not been the best choice we've made that afternoon as the place was filled with bustling customers and was a bit noisy. Our waiter was efficient and immediately placed some menus on our table, and we did not hesitate to skim our way through them. The appetisers, named "shareables", are classically all-American with a hint of tex-mex flavours and ranged from spicy chicken wings to mozzarella sticks to quesadillas. The main courses are similarly plentiful; from burgers and pastas to ribs, steaks and seafood. Our drinks arrived a measly few minutes after we placed our order and our food followed, though taking quite a bit longer than it should have to arrive. Our Parmesan Chicken Pasta (65LE) was a deadly yet delicious combination of fried chicken chunks and penne pasta all drenched in a creamy, Parmesan sauce. The sauce was way too dense, makig the heavy dish difficult to finish. The Chicken Fresco (65LE), however, was quite the opposite; light and easy to wipe off the plate in a jiffy. The juicy grilled chicken breast, topped with chopped tomatoes, came with two sides; we opted for sautéed vegetables and red sauce pasta, both of which were flavoursome, as well as delightfully light. Thinking that we could definitely use a sweet treat to finish off our meal, we took a quick glance at the desserts offered and immediately knew what we wanted: the Double Chocolate Cake (39LE). Other options available included the Ruby Sundae - delicious-sounding 'New York Cheesecake' - as well as tiramisu, chocolate brownies and the seemingly sinful 'Blondie'. Arriving a few minutes later, we immediately knew we made the right decision; a chocolate fondant-like cake, filled with melted chocolate sauce accompanied by a scoop of Vanilla ice cream and some strawberry sauce. To sum up, we had quite an unforgettably heavy yet ultimately delicious meal at Ruby Tuesday. Our main courses were quite scrumptious, despite the Parmesan sauce being a little on the dense side, while dessert was probably the best chocolate treat we've had for a while. Next time, however, we'll probably be sticking to the outdoor seating area to avoid the overall clamour and noise. 


Roastery: Great Value for Money in Maadi
Published On: 25/06/2014

Comfortable, lazy dining is one of the things Cairo excels at. We all need a regular go-to option that satisfies the basic criteria – affordable, generous in portion and tasty. This Maadi classic does just that. Roastery provides a warm atmosphere, complimented by the quiet neighbourhood of Sarayat El Maadi. It's one of those restaurants that you go to or order every other week. With a massive menu including everything from starters and salads to seafood, steaks, burgers and pasta, there's something for every taste bud. We opted for a Roastery classic; the Country Fried Chicken (46.99LE) with sides of mashed potatoes with gravy and corn on the cob. We also decided to try one of the main courses we hadn't tried before, the Grilled Salmon Fillet (69.99LE) with seafood rice and corn on the cob. How fast the food is served will really surprise you. The food arrives hot and delicious, in enormous plates that will most certainly deceive you. The Country Fried Chicken was well breaded, crunchy and tasty, and it always has been. The consistency of Roastery is one of the biggest factors to its success. The side of mashed potatoes with gravy was smooth, warm and kind of zesty while the corn was well buttered and just the right amount of messy. For 46.99LE, this dish is an incredible value for money. The Salmon, while a little dry, had a thin breaded crust that really gave the fillet that extra something. It was complimented with delicious lemon butter sauce and seafood rice, which could have used a little more calamari or shrimp in it, but was tasty nonetheless. One of the great things about Roastery is, especially if you're feeling really hungry, you can order two sides of rice or pasta, leaving you with a portion that could easily feed two people. Roastery is also known for really good desserts, so we opted for a Cheese Madness (26.99LE) and a Apple Pie Madness (26.99LE). Basically, they take the cheesecake, mash it into a bowl with scoops of ice cream and biscuits, and then cover it in the strawberry sauce topping. The contrast of the textures and sweetness of ice cream and strawberries against the cake and biscuits is one you must try. Similarly, the Apple Pie Madness is done with pie instead of cake, and topped with caramel sauce. While the contrast isn't as sharp and tasty, it still makes for a very good, and filling, dessert. Roastery basically hits all the criteria for casual dining; it has the enormous portions, you get great value for money, it delivers for when you're feeling too lazy to go, and it's actually quite tasty.


Blackstone Bistro: New Menu at Zamalek Favourite
Published On: 10/06/2013

As a firm favourite amongst Cairo restaurants, Blackstone Bistro has, over the years, cemented itself as a go-to for a well-made, unfussy meal. With branches in Maadi and Zamalek, the restaurant has invariably maintained a consistency that has rewarded it with unbridled loyalty amongst many Cairenes. In recent times, however, that consistency has translated into a plateau – one that has seen it overtaken by similarly conceived eateries. The owners have looked to remedy this by crafting a new menu – one that has retained much of the old menu, but with some new standout items. With the fanfare of new culinary offerings, old favourites are easy to neglected, so we began our meal with a classic: artichoke spinach dip (41LE). Served with a generous amount of pita bread chips, the dip remains as a stalwart of Blackstone's small appetiser section. Thick and full of flavour, the concoction has a perfect and subtle balance of creaminess and acidity to keep it interesting. Of the new menu items, we tried the lamb burger (62LE), seared and braised duck (120LE) and steak and mushroom flatbread (59LE). Blackstone's burgers are popular among its frequenters and much was expected of the new lamb burger. Though the patty was cooked to the requested medium-well, a severe lack of seasoning rendered the burger flavourless, despite the addition of a rather refreshing and zingy mint yoghurt and feta cheese aioli. The duck dish come in gargantuan portions, served with zucchini fritter cakes, sautéed vegetable and a fig sauce. Though the duck was tender and flavourful, the skin had zero crisp and very quickly turned into a unappetising, chewy, flappy appendage. Acting as a platform for the duck, the zucchini fritters lacked seasoning and slowly turned into a mush. On paper, the most intriguing aspect of the dish was the fig sauce, but that too lacked flavour when combined with the other elements of the dish. Luckily, the steak and mushroom flatbread saved the meal. Again, the dish is large and can easily be shared between two – though based on our experience, you might want to keep it all to yourself. Topped with grilled beef tenderloin, mushrooms, spinach and a generous helping of melted cheddar and mozzarella, the base itself was perfect; the crunch of the outer crust makes way for a soft centre, all the while circulating the aromatic flavours of the fresh ingredients. It even stood up to an overnight stay in the fridge and tasted just as good cold. For dessert, we fell back on Blackstone's cheesecake with some very sweet and saliva-inducing caramel sauce; a pretty satisfying, if unspectacular, end to the meal. You'd be forgiven for being unaware of Blackstone's menu changes; they aren't exactly screaming from the rooftops about it. It's a long overdue move that has been handled sensibly and none of the new dishes have come out of leftfield; instead, they fit into the old menu with ease, though they clearly need some tweaking.


Butcher's Burger: Quality Meats at Burger & Steak Restaurant in Mohandiseen
Published On: 21/04/2013

In the last year or so, the landscape of Cairo restaurants has been shaped by one thing: burgers. With Zamalek housing an array of allegedly gourmet burger joints, Butcher's Burger has brought the culinary trend to Mohandiseen. Located off of the quiet Aswan Square, Butcher's Burger uses its space well; a clear path to the kitchen is flanked by tables that fit small to medium groups. The décor is playful, with one exposed brick wall adding a dramatic touch to the otherwise natural wood and beige interior. Adorning the walls are a random selection of retro memorabilia and pop-art film images including one of the Big Lebowski and another of Daniel Day-Lewis in Gangs of New York, as well as a couple of large plaques carrying burger and meat-related quotes – our favourite was a Carson Daly musing: A good butcher is important to have. It's like a shrink. The restaurant offers diners an extensive menu of burgers and steaks, with a generous selection of starters also available. Though a complimentary basket of corn chips with salsa and sour cream dips made for a suitable opening to the meal, it wasn't till the Mega Sampler (44LE) landed at our table that we were really able to get things going. Said sampler includes onion rings, fried mushrooms, fried cheese balls and fried dill pickles – in other words, a heart attack on a plate. To our surprise, however, everything tasted fresh and greasiness was at a minimum, with the fried cheese balls being the standout. As lovely as that all was, we came for meat. Of the many burger variations, we opted for the Mighty Butcher (69LE); a whopping 350 gram patty topped with lettuce, cheese, caramelised onions, jalapenos, pickles, beef bacon and homemade garlic mayonnaise. Requested to be cooked medium, this mountain of a burger came unevenly cooked, though the flavours were all there. The patty had a satisfyingly handsome set of grill marks to it and the overload of toppings all contributed to the taste. Served with a portion of unremarkable fries and a rather wet serving of coleslaw, this is not a burger for the fainthearted. The same can be said of the tenderloin steak (106LE). Served with your choice of two sides – choices being baked potato, grilled vegetables, fries or pasta – we made the mistake of going for a baked potato, which was huge. The potato was over-baked and the sour cream that came with it was warm and tasted closer to yoghurt. The grilled vegetables also came in a generous portion, but were much more suited to the steak. Cooked perfectly to the requested medium-well and boasting a perfectly balanced charcoal taste, the accompanying mushroom sauce was thick and fresh, with pieces of fresh mushroom that somehow avoided becoming soggy and limp. To balance the copious amounts of meat coursing through our veins, we also tried the restaurant's smoothies (22LE). Both the peach and mixed berry versions were sweet and full of its corresponding fruit flavours, but large pieces of ice made it difficult to enjoy. Butcher's Burger is short of being perfect, but it's mighty close. With fresh, quality ingredients used throughout a simple, unpretentious menu, the few kinks that beset our meal should, and hopefully will, be easily ironed out. Now that's something to get excited about.


Steak Corner: Appetisers Reign Supreme in Dokki
Published On: 15/10/2012

Located on Dokki’s Michel Bokhoum Street, recently opened restaurant, Steak Corner, adds to the long list of Cairo eateries that claim to be specialists in that wonderful delicacy of steak. It’s also added to a number of rather heavy-handed names; Steak Out, Steak Time, Le Steak, etc. But we care not for the name a restaurant bears; we only care that it delivers on its promise.A more than welcoming waiter made us feel like we owned the restaurant when we entered and we were afforded the option of choosing to sit absolutely anywhere. The interior is predominantly decorated around a silver and white colour theme, and a waterfall with lit greenery adds a nice ambiance. Several TV screens are dotted around the area, as well as several Samsung logos on the walls, as if it’s a sponsor – weird.Steak Corner’s menu is rather large and offers a variety of dishes. A selection of olive and cheese breadsticks provides an appetising prelude to your meal. We started with a pleasing minestrone soup (8.99LE) which came piping hot with fresh vegetables, before embarking on the restaurant’s unique appetisers, including vegetable pie filled with a mix of onion, carrot, cabbage and courgette (10.99LE) – the dish is also available with seafood (15.99LE). Also among the interesting appetisers are the cannelloni options, which come in mushroom and spinach (16.99LE), chicken (19.99LE) and seafood (24.99LE). For mains, we plumped for the steak with spinach and pine sauce (69.99LE) – cooked well-done. As first time eaters of a spinach and pine sauce, any apprehension at the peculiar dish faded away with the first bite, especially with the steak, which was cooked perfectly to our instructions.We also went for grilled chicken with creamy sauce (45,99LE) made of mushroom, lemon, pepper and mustard. The chicken was grilled and cooked to a perfect tenderness; the combinations of the sauce brought out the flavour fantastically. For dessert, we wholeheartedly settled for the chocolate fondant with ice cream (23.99LE). The combination of the thick, warm chocolate goo and creamy ice cream is the stuff dreams are made of and would please the fussiest of dessert lovers. To wash it all down, we went for the Morning Kit Kat (18.99LE); a mixture of vanilla ice cream, milk and of course, Kit Kat pieces. Unfortunately, it turned out to be a disappointing note to end on; it was watery, a little warm and devoid of any strong flavours.Despite this, our first visit to Steak Corner more than warrants a second visit – if only to try out more of the restaurants excellent, creative appetisers.


Charwood's: Sheikh Zayed Finally Has a Real Steakhouse
Published On: 13/06/2012

Charwood’s has long been a household name for steak lovers in Cairo. Originally a sole restaurant on Gamaat El Dowal Street in Mohandiseen, Charwood’s is finally spreading its wings across the city. The new branch in the recently launched Arkan Mall brings Charwood’s signature steaks to Cairo’s suburban community. Maintaining its down to earth sophistication and limited menu of specialties, Charwood’s opening widens the spectrum of available options for Sheikh Zayed residents. Hany – Charwood’s headwaiter for at least the past five years – can also be found in the Sheikh Zayed outlet, adding to the familiarity of the atmosphere. The menu is pretty much the same as in Mohandiseen, with some minor additions such as grilled chicken and chicken brochette, both priced at 75LE. They also serve an Australian rib-eye steak for 190LE. A minor difference in prices is hardly felt, with the occasional 5LE-10LE extra on select dishes. The spacious interior is whitewashed in the traditional Charwood’s style; however we did miss the decorative assortment of bottles and copper knick-knacks available in the Mohandiseen branch. We were told that they are soon to arrive, as the restaurant is slowly but surely settling into the new space. They do have an outdoor seating area which could be a delight for diners seeking some fresh air, although you may want to be prepared with some insect repellent. Charwood’s Sheikh Zayed is unique in that it has a fully functional bar with a bartender to sport. Filled with a selection of local and imported wines as well as a selection of liquor, this is one of the few places in the area that serves alcohol. As is customary, we were served a green salad and fresh bread upon being seated. Wanting to try out their new dishes, we settled on a grilled half-chicken served with a baked potato and grilled vegetables (75LE). Accustomed to only the best from this household name, we were not impressed. We ended up struggling with a puny piece of chicken that did not retain much flavour. On the other hand, the chateaubriand, served with mashed potatoes and vegetables, was delicious and came in a generous portion – making for a lip-smacking dinner (115LE/half portion, 215 LE/double portion). A bottle of Cape Bay white wine (185LE) didn’t quite hold up though, luckily we were offered a cold beer on the house to compensate. Although our experience was overall pleasant, they have yet to meet the high standards they’ve set for themselves in Mohandiseen.


JW's Steakhouse: Expensive but Incredible Steaks in Zamalek
Published On: 04/06/2012

JW's Steakhouse is renowned to be the most expensive restaurant in Cairo. Located on the ground floor of the Marriot hotel in Zamalek, the venue is a popular spot for businessmen and a haven for all meat lovers. And although we’ve reviewed it once before, we thought it was time to revisit and decide if all that money is still worth spending. Tucked away behind Saraya Café, the JW's Steakhouse is very much a gentleman’s restaurant. The large leather chairs with high backs and arm rests are reminiscent of furniture one would find in a study; the overall interior is hushed as though coated in a layer of carpet. The service from the start was a bit off. It took a while to get menus and throughout the meal the waiters were extremely over-zealous; serving our starters to us despite the fact we’d specifically asked to be left to do it ourselves; and interrupting the conversation frequently for somewhat unimportant details. But service might as well not be evaluated considering there is nowhere in Cairo that has succeeded in breaking our bad service spell. A bread basket with homemade bread infused with onions came with herb and garlic butters and was most enjoyable. The restaurant also offers the option of ordering half a carafe of wine instead of committing to the whole bottle – something done nowhere else in Cairo. The menu is not extremely varied; sticking to basic steakhouse dishes such as steak with a choice of sides, some seafood options and a selection of simple starters. The Palace Chop Salad (65LE) comes with lettuce, blue cheese, boiled eggs, tomatoes, sweet onions and green olives. While it was fresh and light, we felt it was also nothing special. The ingredients matched each other well but we found the dressing to be unexciting and flat. On the other hand though, the smoked salmon with ginger dill (105LE) was an absolute delight. Even though there wasn’t really any ginger flavour in the starter, the salmon was perfectly fresh, soft and outright delicious. The grilled Canadian lobster tail (345LE) was ordered with a baked potato on the side instead of the wild rice and while the potato had the perfect crisp to its skin and fluffiness at its core, the lobster meat didn't blow us a way. The lemon sauce that accompanied the dish was perfectly complimentary, however the lobster meat itself wasn’t as good as others we’ve tried locally. The broccoli, also on the side, was surprisingly cold. Stealing the prize away however was the 8oz filet mignon (305LE), which was easily the best steak we’ve ever tried in Egypt. Ordered medium rare, the quality of the steak is definitely worth the money spent; tender meat that melts in your mouth, it will not disappoint. The steak is served with pepper and hollandaise sauces, as was ordered with a side of asparagus and spinach gratin (65LE). The asparagus was good but the real star of the sides was the spinach gratin which was full of mouth-watering, oven-baked flavours. Warned that it will take 30 minutes, we stayed loyal to our love of dessert and waited patiently for the chocolate soufflé (60LE) to arrive – it was definitely worth the wait. Served in small ramekin with whipped cream and chocolate sauce on the side, the soufflé was perfect. Toasty on the top, moist and rich on the inside; it was heavenly. JW’s Steakhouse is not exactly cheap. A basic meal could easily cost you up to 800LE, without dessert. But to be honest, if your wallet can withstand the blow and you’re craving some quality meat; this is without a doubt the place to go.


Blackstone Bistro: Making Dining Simple in Zamalek
Published On: 16/05/2012

Not to be confused with fellow Zamalek restaurant Black Rock, Blackstone Bistro’s reputation precedes it, having built up a crazed following in its original Maadi branch. Located on Taha Hussein Street, the small face of the restaurant doesn’t do its size justice. The area is like a corridor that goes deep into the building and accommodates large and small groups. The decor is completely unremarkable, even with the schizophrenic selection of photographs hanging on the walls. It’s clean-cut and simple though, and its conventionality works to its favour. Blackstone Bistro’s menu is large and encompasses everything you’d expect from an international menu. You’ll immediately feel at home as you deliberate over an impressive basket of bread. The Our Salad (29LE) is a simple creation of arugula, feta cheese and balsamic vinaigrette; a combination that makes the best of simplicity. As is the case with the best salads, Blackstone Bistro relies on freshness and quality of ingredients. The arugula was fresh and crisp, the cheese kept together and the balsamic tied the two together nicely. It’s by no means a spectacular example of culinary skill, but then it isn’t meant to be. As one of the most expensive dishes on the menu, the Blackstone Fillet (120LE) holds the burden of carrying the restaurant’s name and the promise of a chocolate pepper sauce. The fillet is served alongside a generous portion of baked potato wedges and sautéed spinach. The latter does no more than act as decoration, while the wedges – arriving blisteringly hot – severely lacked seasoning, though it was nothing some salt and pepper can’t fix. They were crispy on the outside and pleasingly smooth and soft on the inside. The fillet itself was done slightly more than the requested medium, but the quality of the cut of beef compensated for any wrongdoing, but not quite enough to distract from the faintness of the chocolate pepper sauce. With every bite, the sauce gave off a different taste; soy sauce, cocoa and vinegar being the most evident. Whatever the reason, the sauce just didn’t come together, but it was so faint that it had little effect on what was a quality piece of beef. The spinach ricotta ravioli (52LE) triumphed where the fillet failed. A form of pasta that is seldom done perfectly in Cairo, the small pockets were scantly stuffed with spinach and ricotta cheese. But that didn’t matter because the pasta itself was so good that the subtlety of the filling was perfect. Unlike the fillet, the sauce that accompanied the dish hit the spot. The lemon herb sauce was creamy, full of flavour and had an edge on account of the lemon. Rounding off the meal, the Crème Brulèe (30LE) delivered on all fronts; rich custard base and a perfectly delicate caramel layer. It was, however, tainted by an ever so slight over-sweetness and an overuse of orange zest. The best thing that can be said about Blackstone Bistro is that it does things right. The menu, despite being rather large, is well-thought out and the kitchen invariably delivers on its promises.


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Oliver Glowig at The Nile Ritz-Carlton: Two Michelin-Star Chef Takes Over VIVO Kitchen with White Truffle Surprises

As one of the newest luxury hotels in Cairo, The Nile Ritz-Carlton has certainly made an impression on Egypt's capital – and if there's one thing we can say for sure about Cairenes, it's that there hard to please. From dining to wellness, the hotel has it all and for the city's foodies, they have