The Definitive Guide to Living in the Capital , Cairo , Egypt

Image via Brown Nose Coffee

For decades, Egyptian coffee culture revolved around two staples: the traditional Turkish-style coffee and the instant convenience of Nescafé. However, in recent years, a new generation of cafés and roasters has transformed the way Egyptians experience their daily cup, offering cold brews, creative twists on traditional Arabic coffee, and Instagram-worthy latte art.

Brown Nose Coffee

Brown Nose Coffee has become a favourite for purists. Sleek and minimalist in design, the café specialises in precision brewing methods, such as V60, AeroPress, and cold drip, that highlight the subtle notes in Ethiopian or Colombian beans. Every cup feels curated, almost like a wine tasting.

Kohi

Located in the bustling heart of Nasr City, Kohi has carved out a space for speciality coffee lovers seeking both quality and community. They focus heavily on Japanese-inspired brewing methods, with siphon and cold drip taking centre stage alongside classic pour-overs. Minimalist yet warm in atmosphere, Kohi attracts a mix of students and professionals who come for both the precise coffee and the quiet, focused ambience.

Genco

Another standout in Maadi, Genco is known for its modern-industrial interiors and a menu that revolves around meticulous brewing. Their speciality lies in hand-poured V60S and seasonal single-origin beans roasted in-house.

The café has built a reputation among locals as a spot where both coffee novices and aficionados can discover new flavour profiles, with baristas eager to recommend beans and methods tailored to each guest’s preference.

Coffee Berry

Coffee Berry brings a stylish and vibrant twist to Egypt’s speciality coffee scene. Known for its bold branding and contemporary interiors, the café strikes a balance between high-quality espresso-based drinks and playful, seasonal creations that appeal to both casual drinkers and coffee enthusiasts.

With branches across Cairo, Coffee Berry has built a strong community feel, often buzzing with young professionals, students, and creatives who treat it as both a social hub and a workspace. Their menu ranges from classic flat whites to colourful iced lattes, proving that good coffee can be both serious and fun.

Oroblanco

Oroblanco positions itself as more than just a café; it’s a lifestyle brand. The menu combines speciality coffee with innovative refreshments, featuring smooth cold brews, refreshing matcha, and fruit-infused drinks that cater to Cairo’s growing health-conscious crowd.

Their attention to detail in design, plating, and drink aesthetics has made Oroblanco one of the most Instagrammable coffee spots in Egypt, attracting a young, trend-savvy clientele who see coffee not only as a beverage but as part of a curated daily ritual.

More Than a Drink

Ultimately, the Egyptian coffee revolution is about more than beverages. It’s about creating spaces where young people can gather, work, or unwind, surrounded by an atmosphere that feels global yet distinctly local. From Alexandria’s seaside cafés to Cairo’s bustling side streets, coffee has become a canvas for creativity, identity, and community.