The Definitive Guide to Living in the Capital , Cairo , Egypt

An unforgettable dining ritual is coming to life in Cairo. Michelin-level storytelling, seasonal surprises, and emotional depth are at the core of Avec Karim’s collaboration with Four Seasons Hotel Cairo at the First Residence. This is not just dinner; it’s a sensory narrative where every course brings you closer to the chef himself.

Chef Karim says, “By the end of the dinner, it’s like you got to know me personally.” So, welcome to a one-of-a-kind gastronomic experience Egypt has never seen before!

A Meeting of Excellence: How the Idea Came to Life

The roots of this partnership lie in shared values: meticulous craftsmanship, elevated service, and a love for detail. When Four Seasons Hotel Cairo at the First Residence and the Avec Karim brand began discussions, it was clear they were speaking the same language, one of elevated experience. What began as a pop-up concept has evolved into a recurring, refined event that pushes culinary boundaries in Cairo’s luxury scene.

A Menu That Tells a Story

Forget traditional courses; Chef Karim has designed the menu as a personal narrative. Each dish offers a window into his journey, experiences, and culinary philosophy. Without revealing too much, he promises something intimate, expressive, and groundbreaking in Egypt. “Food is a canvas,” he says, and this menu is painted with emotion, memory, and imagination.

A Dining Experience You Feel, Not Just Taste

Dining with Avec Karim is not just about what’s on your plate. It’s a 3-hour immersive experience that rivals Michelin-starred restaurants. Expect something memorable, even transformative. No two evenings will be the same. Menus and themes will evolve with the seasons at the Hotel’s Tea Lounge, constantly surprising and challenging expectations.

Introducing the Storytellers: A New Role in Hospitality

In a bold move, Chef Karim has introduced a team of storytellers, a new role designed to elevate the guest journey. These team members act as narrators, guiding diners through the experience in harmony with the kitchen and service teams. The result? It is a theatrical, synchronised performance that blurs the line between fine dining and immersive art.

The Man Behind the Brand: About Avec Karim

Born in Egypt, trained in France, and rooted in both heritage and innovation, Chef Karim is the embodiment of culinary duality. Inspired by French techniques and Egyptian ingredients, he created Avec Karim as a platform to turn self-care into a sensory celebration. With this collaboration, he’s come full circle, delivering a global-caliber experience that feels deeply personal and authentically local.

Don’t miss your chance to reserve your spot and connect with Avec Karim! Click here to reserve your spot and stay updated on all the latest offerings and experiences.