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Indulge in a Gastronomic Experience With the Newest Additions To Kempinski Nile Hotel’s Culinary Team

cairo Kempinski Nile Hotel Turkish cuisine
Indulge in a Gastronomic Experience With the Newest Additions To Kempinski Nile Hotel’s Culinary Team
written by
Habiba ElSafady

Adding to its incredible taste and service, Kempinski Nile Hotel Cairo is uncovering their gastronomic secrets with a new Executive Chef and Head Chef who are promising to elevate the five stars hotel’s culinary experience to new heights.

Kempinski Nile Hotel Cairo is proud to introduce Executive Chef Usama Hafez and Head Chef from Turkey, Huseyin Girgin, who will make impressive changes to the hotel’s dining experience. With the arrival of these two highly esteemed professionals, the brand’s signature culinary offerings are expected to become a one-of-a-kind experience with what they have to offer.

The hotel’s new Executive Chef, Usama Hafez, is one great addition to Kempinski’s team, as he brings fresh ideas and positive energy to the dining experience and the hotel in general. With a solid professional background of 15 years in the hospitality industry at various international chains in Egypt, Chef Usama is about to make some impressive changes and additions to Kempinski’s culinary experience. They are lucky to have someone with his knowledge, creativity, enthusiasm, and proactive personality.

Chef Huseyin was part of the Kempinski family from 2016 to 2020, and he decided to return in November 2022, adding his own magical touch to the menu. The Turkish chef is adding an incredible Turkish twist to the menu! Guests can enjoy an authentic Turkish experience with the implementation of new ideas and interactive services, as well as adding new items like the Testi Kebab, a traditional Turkish main course cooked in a clay pot and sealed with dough. Giving guests the option to choose between meat, chicken, or seafood, be prepared for one unique serving by Kempinski’s talented head chef.