The Definitive Guide to Living in the Capital , Cairo , Egypt

This new culinary gem is about to redefine the dining experience in Alexandria. Fresca Bistro & Lounge, located at the prestigious Four Seasons Hotel Alexandria at San Stefano, has undergone a stunning renovation and emerged as a vibrant all-day dining concept. With its Mediterranean-inspired menu and stylish ambience, Fresca aims to captivate locals and international travellers seeking a taste of the Mediterranean in a welcoming and relaxed atmosphere. Whether you’re visiting the city for business or leisure, this delightful bistro promises to transport you on a Mediterranean journey filled with enticing flavours and warm hospitality.

Fresca Bistro & Lounge welcomes diners with a burst of colour and a warm, inviting atmosphere. Designed by renowned French interior designer Pierre-Yves Rochon, who shaped the hotel itself, the space exudes contemporary elegance. The floor-to-ceiling windows offer captivating views of the Corniche, while potted greenery adds a touch of natural freshness. With its modern furnishings and sun-kissed ambience, Fresca sets the stage for an ideal memorable dining experience.

True to its name, Fresca Bistro & Lounge embodies the essence of freshness in both its design and cuisine. Executive Sous Chef Alessio Pitazalis, from the Italian island of Sardinia, brings his experience and passion for Mediterranean flavours to the kitchen. Getting his inspiration from his family’s Sunday lunches and extensive travels, Chef Pitazalis presents a menu that showcases creative contemporary, classic, and fusion interpretations of iconic dishes from the Mediterranean region.

Start your morning with mouthwatering specialities such as stone oven-baked shakshuka or crepes and pancakes with various toppings. For lunch and dinner, savour the authentic flavours of the Mediterranean with family-style mains like seafood paella, mushroom risotto, and beef tenderloin served with speciality sauces. Vegetarian and vegan options are also plentiful, and the culinary team is adept at accommodating dietary preferences and restrictions.

One of the star chefs at Fresca’s kitchen is Pizzaiolo Gehad Adel, an Italian-born and trained expert in the art of pizza-making. Using the freshest ingredients and a speciality pizza oven, Pizzaiolo crafts authentic pizzas from an extensive menu. Whether you choose to dine in or take your goods to-go, the sizzling pizzas are sure to satisfy your cravings. Additionally, Adel delights guests with manakeesh, a popular Levantine dish featuring homemade dough topped with flavorful spice blends, vegetables, cheeses, meats, and more.

Fresca Bistro & Lounge offers a multitude of delights beyond its main dining menu. Immerse yourself in an extensive mixology programme that offers original cocktails and non-alcoholic drinks using lively ingredients. Coffee enthusiasts can also indulge in barista-prepared specialities, and shisha service is available on the terrace, adding an extra touch of relaxation to your experience. Fresca’s terrace also provides an idyllic setting with high tables and broad white umbrellas that set the overall ambience.

With its own entrance from the Corniche, Fresca is situated on the ground floor of the Four Seasons Hotel Alexandria. The spacious interior can accommodate up to 155 guests offering various seating options, including aquamarine chairs, roomy dark blue banquette seating, and white midback high chairs at the bar.

For reservations, call +2 03 5818000, or email fbreservations.alexandria@fourseasons.com