Knowing how much Egyptians love the Lebanese cuisine, we’re not surprised to see the humongous number of Lebanese restaurants in town. Despite the many venues that promise to offer authenticity, only a few have managed to catch the real essence of the famed cuisine.
One of them happens to be Hilton Cairo Heliopolis’ Al Dabké, which, under the lead of Lebanese chef, Michel Ghawy, won a World Luxury Restaurants award for the best Lebanese Cuisine across the continent.
Having previously been named the Best Chef in Egypt, Chef Michel poured all his talent, as well as inherited expertise, into the cuisine. He’s gathered his army of chefs to lay the foundation of Al Dabké’s success; taking diners on a magical trip of authentic tastes coming from dishes that are an amalgamation of appealing presentation, balanced flavours, and delightful aromas.
When asked about Al Dabké’s signature dishes, he recommended the mixed grill for its colourful spectrum of flavours that comes from its various items, including the grilled chicken and the lamb kofta. If you’re ever wondering what Al Dabké special ingredient for success is, it’s probably the chef’s persistence to improve his skills, and investing in his talent.
But the recipe for the success of Hilton Cairo Heliopolis’ Al Dabké also includes several other key ingredients, like the warm service and the elegant setting. Next time you crave Lebanese, you know where to go.