The Definitive Guide to Living in the Capital , Cairo , Egypt

For the past couple of years, the Asian fusion scene in Egypt has leapt. From traditional hidden gems to new fine dining Asian spots that are becoming the talk of the town, the Asian food scene has undergone a complete shift. Ramen is yet another newly introduced dish to the Egyptian food scene, courtesy of Asian fusion, which presents the classic soup-noodle combo, and we love it. Here, we’ve brought you a list of the best Asian ramen dishes from around Cairo.

Tama’s Birria Beef Ramen (385 LE++)

Integrating Japanese and Mexican flavours for those looking for something subtle yet with undertones that truly resonate, Tama’s Birria Beef Ramen combines Asian staples, such as boiled egg, seaweed, and green onions, with a touch of Mexican birria and traditionally seared beef steak. 

Don Eatery’s Beef Miso Ramen (350 LE++)

A favourite from Don Eatery, the homemade ramen noodles are served with light, spicy miso chicken broth, minced beef, and a poached egg, topped with bean sprouts and spring onions, and dressed with mayu, la-yu oil, and tare sauce.

Odoriko’s Chicken Shoyu Ramen (290 LE++)

Homemade ramen noodles served in an umami-packed chicken broth, topped with a marinated soft-boiled egg, bok choy, Chinese-style glazed chicken, pickled bamboo shoots, spring onions, and nori.

Chaun Xi Hot Pot

This spot is truly unique, as it brings the concept of hot pot to the streets of Cairo, particularly Maadi, allowing you to enjoy the hot pot experience and curate your own customisable ramen.

Gyoza’s Chicken Ramen (280 LE++)

Gyoza’s chicken ramen is another staple on our list, combining traditional and subtle palettes with a touch of modernity through the katsu-cooked chicken. It has a heartwarming atmosphere alongside a striking katsu taste that screams flavour, making it satisfactory for every palate.