The Definitive Guide to Living in the Capital , Cairo , Egypt

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With Ramadan fast approaching, the quintessential Egyptian pre-Ramadan tradition, the renga and feseekh fiesta, comes to fruition. While these salty fish delights might not be ideal for consumption during Ramadan, they are a beloved indulgence to enjoy in the leadup to the month. As the holy month draws near, Egyptians prepare their green onions and baladi bread and gather to devour the salty and fermented fish extravaganza. Here are five must-visit destinations for the greatest renga and feseekh experience before Ramadan takes over.

 

Malek El Renga 

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Known for its exceptional renga and side salads made with coloured pepper, lemon, and onions, Malek El Renga was the first herring store to open in the heart of the capital. Situated in El Darb El Ahmar, Malek El Renga is one authentic location to flock to. 

 

El Hamady 

El Hamady brings you authentic renga and feseekh with modern-day twists. Featuring fajita renga, renga with alfredo sauce, and even pasta, El Hamady will elevate your renga fiesta to a whole new level, merging some of our favourite dishes with the Egyptian salty fish. 

 

 

Rengato

Rengato is yet another herring place that presents ranges of salty and fermented fish with a twist. With ready-made sandwiches paired with fries to renga cut into pieces that you can eat with a fork and an array of salads to choose from, Rengato has got your back!

 

Al Fouad

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Known for selling these delights, Al Fouad sells feseekh and renga alongside the beloved molooha, another fermented fish known and sold in Upper Egypt. Unlike the other locations, Al Fouad isn’t a “herring restaurant”; it’s a pick-up-and-go store, though it offers a wider range of fish to choose from and enjoy.

 

Bahary Fish 

Located in New Cairo, Bahary Fish is a seafood store that offers feseekh and renga in salads. For the ones who hate the mess that comes with eating renga, this location is your go-to for a neat and hassle-free renga experience.