The Lebanese cuisine is, undeniably, among Cairene’s top favourite cuisines, which explains why the city’s food scene brims with places that offer the cuisine’s scrumptious delight. One of these places happens to Mezzeh at Le Meridien Cairo Airport, which celebrated the launch an all-new menu that caters to all tastes.
Brandishing a range of authentic flavours that are served with a twist, Chef Hendawy introduces a round of hot and cold mezzehs, including avocado hummus, pomegranate taboula, and shrimp mohamara. When it comes to the mains, the menu boasts various classics, like cranberry kofta, and charcoal-grilled kibbeh. In addition, a long list of delicious Lebanese desserts is awaiting all the Cairenes with a sweet tooth, for the menu includes items like kunafa with ice cream, and more.
The launch of this menu took place on Saturday, the 2nd of November, at the hotel, where a host of Egyptian food bloggers, famous social media influencers, and media personnel attended. They were treated with a round of flavoursome savoury and sweet dishes, shisha, and the unique pistachio Arabic coffee, amid a warm ambience that saw a band taking to the stage.
Now you know where to go next time you crave authentic Lebanese food!