When it comes to luxury, Four Seasons Hotel Alexandria at San Stefano is no short of it; be it in the professional service that covers all facilities, or the excellent quality that the hotel’s various culinary outlets deliver.
Speaking of which, the hotel’s Italian restaurant, Stefano’s, brandishes an all-new menu that gathers a broad range of Italian delights, which were created by the restaurant’s very own Executive Sous Chef, Giuseppe Pucciarelli.
Bearing in mind the popularity of the cuisine among Egyptians, Pucciarelli has tailored a menu that represents the true essence of the Italian cuisine, while maintaining the quality that keeps people coming back to Stefano’s. The menu has a brand-new range of soups, appetisers, and mains, in addition to an array of classic risottos.
Making the best use of the city’s location on the shores of the Mediterranean, he has the advantage of using the freshest seafood ingredients, so expect to see numerous seafood creations, among other chicken and beef delights that cater to all tastes.
And since we can’t speak about the Italian cuisine without mentioning pasta, Chef Pucciarelli’s kitchen is set to serve homemade pasta, including, seafood rigatoni, and duck and beet root ravioli that is served with truffle jus. The menu also boasts a colourful spectrum of desserts, like the classic Panna Cotta, and the all-time favourite tiramisu.
Matching the authenticity of the menu comes the restaurant’s warm ambience, whose setting boasts various elements that borrows inspiration from the Italian architecture and culture, including the mosaic floor, and the open kitchen that adds a touch of livelihood to the whole place.
Open daily from 6.00PM. For more information and reservations call +20 (3) 581-8000.