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Wrapped, Steamed, and Sizzling: A Guide to the Best Dumplings in Asian Restaurants in Cairo

Asian Food chinese dumplings Gyoza japanese food
Wrapped, Steamed, and Sizzling: A Guide to the Best Dumplings in Asian Restaurants in Cairo
written by
Nouran Awny
Image from Dragon House

What was once a niche craving has now become a staple in Cairo’s dining landscape. From old-school Chinese kitchens in Maadi to sleek Asian fusion spots in New Cairo, and even hot-pot tables where dumplings are cooked right in front of you, the city now offers plenty of ways to enjoy these comforting little parcels. Here are seven Asian restaurants to go to when the dumpling craving hits, and what makes each spot worth a visit.

 

Ichimiro Ramen in New Cairo: A Beginner’s Haven

Ichimiro Ramen is one of the first places to lead the takeover of Asian restaurants in Egypt. Their dumplings are fried and filled with minced meat, mixed with the most exotic, unique blend of herbs and spices that give them a special flavour that is both mouthwatering and heartwarming. If you start your dumpling-tasting journey somewhere, it has got to be Ichimiro.

 

Yiwan in Rehab: A Journey through the Far East

Yiwan is a halal Chinese restaurant filled with all the traditional Chinese staples you’d expect, but their dumplings are the belle of the ball. Though they are simple, they are fluffy and delightful to eat. Light on the stomach and makes you feel like you’ve travelled all the way to China. 

 

Joy Luck in Maadi: The Classic Dumpling Fix

Joy Luck remains one of Maadi’s most reliable addresses for traditional Chinese dumplings. Mainly served steamed or boiled, their dumplings are soft and juicy, with meat and seafood fillings that stay true to classic flavours. You’ll also find dumplings served in broth, making them feel heartier and more satisfying than your average appetiser.

 

Dragon House in Maadi: Pan-Fried Comfort with Variety

 

Dragon House is known for its broad pan-Asian menu, but its steamed fried chicken dumplings are a consistent crowd pleaser. Crispy on the bottom and tender on top, they bridge the gap between Chinese dumplings and Japanese gyoza, making them easy to love.

 

ChuanXi Hot Pot in Maadi: Dumplings in Their Element

At ChuanXi Hot Pot, dumplings are part of a bigger, more immersive experience. Added directly into bubbling hot pot broth, the dumplings there absorb layers of flavour as they cook at the table. They’re softer, lighter, and deeply comforting, especially when paired with spicy or herbal soup bases.

 

China Town in New Cairo: Familiar Dumplings for Sharing

China Town offers a more accessible take on Chinese cuisine, with dumplings and dim sum dishes sitting comfortably alongside crowd-friendly main plates. Expect beef or chicken dumplings served steamed or fried, ideal for sharing at the table.

 

Don Eatery in New Cairo: Dumplings with a Modern Twist

For a contemporary take, Don Eatery brings dumplings into the world of Asian fusion. Their pan-fried and steamed gyoza-style dumplings, often filled with beef or shrimp, are served with bold sauces like ponzu, sriracha, or yuzu-infused dips. Don Eatery pairs dumplings with ramen, donburi bowls, and bao buns in a trendy space inspired by street food. It’s perfect if you want dumplings that feel playful and tasty.

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