New Year’s Eve Dinner @ Bella Restaurant: Four Seasons Hotel Cairo At Nile Plaza
Relish a special six- course menu, prepared by Executive Chef Gianluca Visani, serving a vast Italian savory platters. The menu will start with lentil soup “Italian style”, followed by marinated scallops and caviar, egg yolk ravioli, slow cooked lobster tail and beef fillet for the main dish. A caramel apple toffee as the dessert will make the grand finale. First seating from 7PM to 9PM, and second seating from 10PM to 1AM. Also, enjoy a cool DJ set from 9PM to 1AM. Each person is charged 1800+++LE. A la carte menu is not available. Price is including a glass of sparkling wine. For further inquiries, and reservations, hit this link.