Rigoletto: Classic Egyptian Ice Cream Chain Opens Shabby New Branch in Maadi
17 Road 233
Bakeries & Patisseries
10AM - 11PM
Gaser El Safty
When it comes to confectionaries and buying sweets in Egypt, people rarely stray from what they’ve tried and tested. Every time your parents visit someone and bring konafa, basboosa or gateau, we can guarantee it’s always from the same vendor – Egyptians are a habitual people.
Egypt’s oldest ice cream vendor, Rigoletto, is no different. Having been around since the late 1980s, Rigoletto is known for not just the ice cream, but for cakes and other goodies as well.
With a new branch on Road 233 in Maadi, we thought we would go check it out. Now, if you have never tried Rigoletto before, this particular venue will not entice you to. Extremely underwhelming, the venue consists of white walls, a cake fridge and an ice cream fridge. There is no décor and there's no ambiance.
Now, most vendors could never pull that off, but when you have an extremely well known brand, nobody really cares about what the store looks like, so long as the sweets are still good. So without further fuss we opted for a slice of Cheesecake (14LE) and two scoops of Vanilla Croquant Ice Cream (16LE). The full size cheesecakes cost either 80LE or 100LE depending on the size, while the ice cream can also come in 150ml boxes (10LE) or 1L boxes (55LE).
Our server swiftly prepared our orders offering to top the cheesecake with strawberry syrup for an additional 5LE. We agreed and took our desserts to the car, because there’s nowhere to sit.
The Cheesecake was very delicious and had an interesting consistency that worked particularly well with the crust. The syrup might be too sweet for some, especially since the taste of cream cheese isn’t very striking, so it isn't for the faint hearted.
The Vanilla Croquant Ice Cream was a pleasure as well. Topped with caramel and hazelnuts, the blend of flavors and textures gives a new dimension to the creamy ice cream.
While the brand name carries a reputation and a loyalty, resting on your laurels is a dangerous game to play; there's so much competition these days that this new branch of Rigoletto may find that, despite, their consistent quality, the trendier brands might trump them in the long run.