The Cairo 360 Editors’ Choice Awards 2017: Ice Cream & Dairy Award Winners
When it comes to desserts, every cuisine in the world strives to offer, according to its culture and standards, the happiest of endings to a meal. However, there is but one dessert which seems to speak to Egyptians most, particularly in the unforgiving summer heat: ice cream.
In this category we are celebrating the places that have mastered the art of ice cream, whether by innovating new flavours, introducing creative techniques or simply by keeping the quality they offer consistent.
Congratulations to all the winners!
Besides being the first ice cream place to introduce the Thai-style ice cream rolls to Cairo in 2014, Frozzy Twist has taken the city by the storm with its quirky and tasty flavours, including basbousa and konafa ice cream.
Unlike many other places in Cairo that depend on marketing gimmicks, Gelato Mio keeps it simple by offering a more classic form of the noble ice cream, with a huge variety of creative and fresh flavours that can put a smile on anyone’s face.
An illustrious name in the Oriental sweets and ice cream hall of fame, Mandarine Koueider has stolen the hearts of many with a number of staple flavours that we can’t help but crave every once in a while, including their rich Nutella and, of course, their raspberry frozen yoghurt.
Stavolta offers the richest, creamiest ice cream in town, which comes in a massive collection of up to 60 different flavours; from the milk-based, dairy-free and even traditional flavours, like tamarind and hibiscus; all is present and just one order away.
Aside from its rich consistency, smooth texture and delicious flavours and toppings, Yoggy’s Frozen Yoghurt has made every diet-freak’s dream come true; a low-fat treat with a variety of health-conscious toppings that will make a perfectly sweet and light dessert.
Check out all this year’s Cairo 360 Editor’s Choice Award Winners here and stay tuned for more on the best that Egypt’s capital has to offer!