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April 16 World Banana Day: 5 Refreshing Banana Desserts to Celebrate this Yummy Fruit

desserts recipes World Banana Day
April 16 World Banana Day: 5 Refreshing Banana Desserts to Celebrate this Yummy Fruit
written by
Sarah Francis

As the days grow warmer and spring is in full swing, there’s nothing quite like a refreshing dessert to cool you down and lift your spirits. Bananas, with their natural sweetness and creamy texture, make the perfect base for light and easy treats.

 

1- Banana Nice Cream

If you have not hopped on the nice cream trend yet, now is the time. All you need is frozen bananas and a blender. Toss in the bananas with a splash of vanilla extract or a spoonful of peanut butter for extra depth. Blend until smooth and creamy, and you have a guilt-free, dairy-free dessert that tastes like soft serve.

For added delight, top it with crushed nuts, cacao nibs, or a drizzle of melted dark chocolate.

 

2- Banana Yoghurt Parfait

This no-fuss parfait is as beautiful as it is delicious. Simply layer creamy Greek yoghurt with sliced bananas, granola, and a touch of honey. Add fresh berries or a spoonful of fruit compote to elevate the flavour. Serve in a tall glass for a touch of elegance for a brunch treat.

 

3- Chilled Banana Pudding Cups

Banana pudding is a classic, but make it spring-ready by serving it chilled in individual cups. Start with a light vanilla pudding base, then layer in banana slices and crushed vanilla wafers. Let it sit in the fridge for a few hours so the flavours meld together beautifully. It is creamy, nostalgic, and totally crowd-pleasing.

 

4- Frozen Chocolate-Dipped Bananas

This frozen treat is a hit with kids and adults alike. Cut bananas in half or thick slices, insert popsicle sticks, then dip them in melted dark chocolate. Roll them in coconut flakes, chopped nuts, or colourful sprinkles before freezing. Once firm, they are the perfect grab-and-go dessert that is as fun to make as it is to eat.

 

5- Banana Coconut Chia Pudding

For a tropical twist, blend a ripe banana with coconut milk and mix it with chia seeds. Let the mixture sit overnight in the fridge to thicken. The result? A chilled, creamy pudding with a hint of natural sweetness and a satisfying texture. Top with toasted coconut, mango slices, or a squeeze of lime for an extra refreshing finish.

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