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Nairu: Your Destination for a Refined Pan-Asian Culinary Experience at the First Nile Boat

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Nairu: Your Destination for a Refined Pan-Asian Culinary Experience at the First Nile Boat
    written by
    Cairo 360

    If you are looking for a fine-dining experience that tickles your gastronomic senses, Cairo is never short of destinations where taste meets excellent service. But only a few can serve you enchanting Nile views as well.

    Four Seasons Hotel Cairo at First Residence’s First Nile Boat ticks all the boxes, comprising a variety of culinary outlets that cater to all tastes and senses. If you’re looking for an authentic pan-Asian experience, First Nile Boat’s Nairu offers you a range of crafted, contemporary pan-Asian dishes. 

    Named after the ever-running river, Nairu means ‘Nile’ in Japanese, but make no mistake, the restaurant’s extensive menu also includes delicacies from China, Thailand, and India, tailored by chefs Sanjit Sautya and Mihir Majhi.

    Nairu takes pride in its eclectic dim sum, prepared by Chef Sanjit, as well as boasting a robata station that takes you on an authentic Asian journey with a host of robatayaki dishes that have something for everyone. When it comes to signatures, Nairu serves all-time favourites, like the shredded Beef Bao Buns, Chicken Sambal, Green Curry Shrimp and the Mongolian Beef. 

    Imagine all of these delights, served in a contemporary ambience that celebrates Asia and its multi-cultural aesthetic. Tempting, isn’t it? Book your table now by calling +202 3567 1890 or email nairurestaurant.cairo@fourseasons.com.

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