The Definitive Guide to Living in the Capital , Cairo , Egypt

Celebrating culinary excellence and unwavering dedication, the Royal Maxim Palace Kempinski proudly announces the resounding success of its esteemed chefs in the inaugural BOCUSE D’OR EGYPT 2024. Amidst fierce competition, the culinary maestros of the hotel have been awarded two prestigious gold medals and a coveted silver, solidifying the hotel’s position as a beacon of culinary brilliance. Notably, the team’s exceptional performance also garnered the well-regarded title of Best Commis Chef, further highlighting their unparalleled talent and commitment to culinary mastery. With this remarkable triumph, the Royal Maxim Palace Kempinski sets its sights on representing Egypt in the upcoming BOCUSE D’OR AFRIQUE 2024 in the enchanting Moroccan city of Marrakesh. Join them as they embark on this culinary journey fueled by passion, innovation, and an unwavering pursuit of excellence.

In the realm of culinary excellence, Sedhom Hamed, the participating chef from Royal Maxim Palace Kempinski, emerges as a beacon of unparalleled expertise and exceptional artistry. His remarkable skill has earned him the esteemed title of International Certified Judge, a testament to his mastery in the culinary domain. Furthermore, Chef Sedhom Hamed proudly serves as the President of the Egypt Pastry Team and Trainer of BOCUSE D’OR EGYPT.

Within the distinguished ranks of the Royal Maxim Palace Kempinski culinary team, standouts Mohamed Mamdouh and Mostafa Samir shine bright, having secured well-deserved gold medals and prestigious competition trophies. Their dedication to culinary excellence is undeniable. Additionally, Sayed Oraby’s commendable performance, earning a highly honoured silver medal, further solidifies the team’s reputation for exceptional talent and commitment to the art of patisserie.

Hotel General Manager Philippe H. Charraudeau expressed profound pride and joy in the extraordinary achievements of the hotel’s culinary ensemble. He lauds their unwavering dedication, passion, and unrivalled talent, recognising that their success in this renowned culinary competition exemplifies the hotel’s commitment to delivering unparalleled culinary experiences for its esteemed guests.

With this monumental triumph, the Royal Maxim Palace Kempinski’s culinary team embarks on a journey to represent Africa in the prestigious BOCUSE D’OR Grand Final in Lyon, France, scheduled for 2025. As they prepare to showcase their exceptional skills on the global stage, their commitment to culinary excellence promises unforgettable experiences for discerning palates worldwide.

For more information on Royal Maxim Palace Kempinski and its award-winning culinary offerings, visit the official website through this link.