Experience the culinary masterpiece of Milanese dining in Bullona restaurant at Four Seasons Hotel Cairo at Nile Plaza. Where serenity meets luxury, with a vibrant ambience and sleek, modern design, Bullona puts new meaning to sophistication. Set alongside the ever-flowing Nile, their art-focused and lively atmosphere is a mere foreshadowing of the spirited cuisine to follow.
From the creative kitchen of Chefs Cristian Lisci and Mohamed Barakat comes several rejuvenated additions to the menu that are certain to make your mouth water. While the original menu already boasts wide selections of fresh seafood in the forms of appetisers, salads, pasta, and more, there now exists a unique steak menu, innovative vegan options, and the Mediterranean speciality, gazpacho.
Spotlighting signature dishes like carpaccio, steamed artichoke salad, and pasta, the enticing menu expansion of rock lobster takes the vibrant atmosphere of Cairo’s fine-dining to the next level. While the gourmet gazpacho features stars like pink Argentinian shrimp and scampi, Canadian lobster, and Alaskan King Crab, main-course options now include sea bass and foie gras as well. But, the fun doesn’t stop there! As the chefs have taken on a more inclusive endeavour, all guests can indulge in top-notch cuisine with various vegan recipes now offered, including artichoke tempura, tomato gazpacho, and bruschetta with cauliflower cream and black truffle.
The finale in this soon-to-be journey of the tastebuds will include one, or both, of the two new extensions of the dessert section. Will it be milk & coffee chocolate mousse paired with raspberry sorbet? Or a caramelised apple pan combined with vanilla ice cream? Both would be delicious endings to such a culinary expedition at Bullona.
For more details and bookings, contact Bullona restaurant at firstname.lastname@example.org or +2-02-2791-7111.