L’Éclair Paris: Cairo’s First Parisian Éclairs Patisserie at Downtown Katameya Mall
Cupcakes took Cairo by storm almost five years ago, but with dozens of cupcake specialists and pastry shops trying to bleed everything they can out of the simple baked good – think konafa cupcakes, et al – it’s about time for Cairo to latch into a new dessert. Having recently opened in Downtown Katameya Mall in New Cairo, we headed over to L’Éclair Paris, fully open to the possibility of becoming addicts infamous Parisian delicacies.
Browsing through the display, of the outdoor-located shop, we were mesmerised by the diversity of flavours ranging, from fruity ones including blueberry, mango, passion fruit and apple crumble, to the more dense chocolate and cream flavours, including Nutella, Kitkat, white chocolate and caramel, vanilla, red velvet and mocha.
L’éclair Paris also offers savoury fillings including turkey and cheese, smoked salmon, mixed Cheese, and roast beef and cheese; perfect for breakfast or brunch and they are also available in miniature bites.
After initially having a hard time settling on which éclairs to try, we opted for a mishmash of different flavours; a marshmallow vanilla éclair, white chocolate and caramel, mocha, crispy Oreo and chocolate-strawberry (22 LE each).
From the savoury choices, we ordered the smoked salmon éclair (35LE) stuffed with Philadelphia cream cheese, fresh smoked salmon and capers. Despite being sceptical at first about the savoury éclairs, we were quite surprised by how the ingredients were balanced with the flavour of the dough which was really light and tasty without being too sweet.
Generously stuffed with cream flavours, our sweet éclairs were all made of perfectly light, authentic choux dough and tasted absolutely delicious. The marshmallow vanilla one was topped with mini marshmallows and was stuffed with vanilla cream, though one of the highlights was the white chocolate éclair, thanks to its delicious white chocolate croquant pieces, caramel drizzle on top and cream caramel filling.
The mocha éclair, was, on the other hand, every coffee-lover’s dream come true; it’s infused with coffee cream with a tiny coffee cup made of chocolate on top, while the crispy Oreo was somewhat heavy, being stuffed with Oreo cream and crushed Oreos, with the dough discernibly crunchier than all the others. Perhaps the chocolate strawberry éclair was our favourite; strawberry cream filling and its heavenly chocolate coating – we needn’t say more.
Overall, we had very little to complain about with what L’Éclair had to offer and we left with light surprisingly tummies, thanks to its incredibly light and well-made choux dough. L’Éclair’s location can be easily missed by man – it's essentially a large stall – but it’s worth seeking out.