Amici: Tropical Cocktails in Heliopolis
We opted to sit in the outdoors area; not only was it warmer but it was slightly less crowded. Curiously, there was a shiny, Amici Vespa parked in the middle of the dining area which kick-started some lively chit chat amongst our group.
If not, along with a large list of alcoholic drinks, they also serve a range of non-alcoholic cocktails so you don’t have to miss out on anything exotic.
Most of these were repeated a couple of times throughout the evening, excluding the Amaretto sour which, although it had a smooth, almond foundation, was slightly too sharp for our taste because of the lemon and orange juice – doubtlessly the wrong choice for someone who prefers sweet to sour. The pink panther was better due to the sweet, fresh strawberry and banana mix but still had a strong, bitter kick from the vodka and lemon.
The piña colada, however, was a work of art with the perfect pineapple bite, creamy coconut milk and real coconut shavings. The non-alcoholic cocktails were also delicious, fresh and fruity, despite having excessive amounts of crushed ice.
Leaving the sushi for another night, we ordered a selection of appetisers; crispy shrimp and basil spring rolls (42LE), which were crunchy and fresh, with the added basil making a nice change from standard spring rolls. The shrimp konafa (62LE) was everybody’s favourite, complete with a sweet chilli sauce.
We were let down by the beef teriyaki (80LE) which was particularly expensive for two, chewy, peppered beef steaks. One thing that should be noted, however, is that the kitchen shuts at 12.30AM – we’ll keep that in mind for next time.