Brown Lounge: Basic Rooftop Bar at El Tonsy Hotel in Dokki
El Tonsy Hotel, 143 Tahrir St.
Ahmed El Dahan
With many of the most frequented bars in Cairo located in the city’s international chain hotels, the lesser-known inns are understandably overlooked when it comes to nightlife. However, such hotels develop a certain, charm while enduring the test of time, and manage to establish themselves as the city’s best kept secrets.
Located on the corner of Tahrir Street in Dokki, El Tonsy Hotel boasts a rooftop café-bar that has grown in popularity as a result of its moderate prices and magnificent Nile view. Stepping out of the elevator on the 18th floor, visitors must walk through what appears to be the venue’s shisha storage space, before reaching the terrace. The view is undoubtedly the highlight of the place and it certainly provides relief from the immediately obvious shortcomings of Brown Lounge.
Requesting a menu, the waiter handed us a flimsy and greasy booklet which appeared to be on the verge of collapsing into single pages.
The menu seemed full of a wide variety of meals including cheese burgers (14LE), beef or chicken shawerma (11LE-18LE) and taamia (7LE). Salads include green (9LE), Greek (12LE), chicken Caesar (14LE) and an assortment of local dips (6LE/each). The menu also offers a variety of tagines, along with meat and chicken platters.
At first, we were intending to order lentil soup (10LE) and stuffed vine leaves (14LE). However, we were visited numerous times by the waiter to be told that these, and the majority of other options, were in fact unavailable. Spring rolls (11LE) were recommended to us, and we opted for Arabiata pasta (14LE), with penne rather than spaghetti.
With local beers (15LE) and a small selection of wines readily available, it appears food is rarely ordered at Brown Lounge, with most patrons opting for a good drink and smoke by the Nile view instead. Rather than alcohol, we finished our meal with an enjoyable cup of green tea (8LE).
The simple dishes of pasta and spring rolls took almost an hour to arrive; unfortunately, the long wait came to no avail. The pasta was both undercooked and chewy whilst the red sauce topping was tasteless and overly salted. Generously sized, the four, large spring rolls were stuffed with carrots and lettuce, and although the better of the two dishes, they would have benefitted from a dipping sauce of sorts. But in the end, this is a bar, and we’re always grateful for cheap beer.
Brown lounge is evidently not a place best suited to fill an empty stomach. However, if you’re ever in the mood to enjoy a relaxing drink with a gorgeous view, this is the place to be.