Café Du Jardin: Kitschy Restaurant Falls Short at Dandy Mega Mall
Dandy Mega Mall
As one of the first of its kind in Cairo, Dandy Mega Mall might not be the coolest spot in town, but continues to attract shoppers in the area. Smaller than its peers, Dandy isn’t exactly a place that suggests decent dining experiences await, but Café Du Jardin certainly has a charm about it.
A small bistro with soothing décor, Café Du Jardin is a nice alternative for those who like to step away from the fast food outlets offered at the mall’s food court, with its versatile selection of French and European cuisine.
The restaurant boasts has a kitschy aesthetic, painted in mint and white, decorated with artificial plants and white chairs, with small flower pots on the windows in pastel colours – it doesn’t quite seem real at first.
Among the dishes offered in the restaurant’s small menu, tuna and salmon tartar, beef stroganoff and fish fillet with lemon butter sauce stood out. Strangely, the menu didn’t feature any soups, but after inquiring with the friendly staff, we found out that seafood soup (22LE) and a mushroom cream (22LE) soup are available – we opted for the latter and had little complaint despite it being unremarkable.
Looking for a quick, light bite, we picked Cashew Chicken (60LE), which comprised of stir-fried chicken slices spiked with coloured peppers, coriander and ginger and served with angel hair pasta. We also went for a chicken Caesar salad (40LE).
The salad was, in short, disappointing; the chicken was cooked well, the lettuce was fresh and the croutons crunchy, but the dressing was way off – it was far too over-slated and the use of black pepper was rather heavy-handed, too.
Hoping for better results with our main course, the cashew chicken was quite tasty; seasoned and cooked well, the only thing it was missing was, well, anything else. It was all a bit one-note and just needed an extra dimension – maybe a side that can break the monotony of what was, overall, a solid if uncreative and flat dish.
There was little room left for drinks and dessert, that’s when we opted for some refreshing lemon mint juice and orange juice (16LE each), which were refreshing, moderately sweetened and all-round excellent. Of the dessert items, meanwhile, we tried the caramel-banana crepe (32LE). Again, there were few complaints with the dessert – it was cooked well and subsequently tasted as you’d expect – but, like the rest of our meal, there was nothing that stood out and elevated it and it desperately needed it. In this particular case, the caramel was dying out for something sharp, maybe acidic, to cut through it.
With all this in mind, one can’t help but think Café Du Jardin has focused more on creating a cute, quaint aesthetic than putting together a menu that will keep you wanting to come back for more. Having seen and sampled their menu, we left with very little reason to return.