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Feteera: Maadi Eatery Gets Creative with Egyptian Classic to Mixed Results

reviewed by
Gaser El Safty
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Feteera: Maadi Eatery Gets Creative with Egyptian Classic to Mixed Results

Koshary, foul, taameya are the foods most synonymous with Egypt, but rarely does anyone bring up feteer – a classic Egyptian dish that can be traced back for many generations. With several versions covering sweet and savoury, as well as the traditional Feteer Meshaltet, restaurants who focus on Feteer can target a very wide audience and get creative.

In Maadi, one such eatery by the name of Feteera can be found on Road 233. With one man behind the counter both taking orders and preparing them, the restaurant itself is tiny, meaning eating-in isn’t exactly the most comfortable of experience.

But feteer is a food best eaten at home where you can get messy without the judgemental eyes of fellow diners. The menu features both feteer and pizza, alongside the Rocket Menu – feteer wrapped into a sandwich.

We opted for a Minced Meat Rocket (15LE) and an Alexandrian Sausage Rocket (15LE), as well as an Alexandrian Hawawshi (15LE).

Serving time was quick and the Rocket Feteer consisted of three wraps per order in Styrofoam plates. Using feteer essentially as bread is an obvious but novel use of it, but the stuffing itself did little to help either sandwich. Firstly, because it was so scarce, and secondly, the meats – especially the minced beef – were overcooked to gaminess. In addition, the feteer itself was greasy and soggy.

The Hawawshi, which we originally thought was just a Rocket stuffing, turned out to be a full sized hawawshi with a peculiar non-bread but also non-feteer dough. Whatever this hawawshi was trying to be, it missed the mark entirely, thanks primarily, once again, to overcooked meet.

While Feteera’s creative use of feteer is commendable, the fetter itself didn’t impress, often being far too greasy. Another factor that undermined the food is the overcooked meet that, when combined with disappointing feteer, didn’t leave much to enjoy. There’s always a danger when meddling with a classic – especially when the fundamentals aren’t executed correctly. The biggest problem with Feteera, ultimately, is that behind the innovative variations, the feteer itself left much to be desired, so anything built on top of that is doomed to fall short.

360 Tip

This restaurant is not associated in anyway with Feteera in Zamalek.

Best Bit

Prices are very reasonable.

Worst Bit

Nothing really comes together.

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Map DataMap data ©2016
Map data ©2016

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