Harah 9: Maadi Restaurant Serves Up Slice of Old Cairo
9AM - 3AM -
There’s an intangible charm in simply walking through the roads and winding alleys of Downtown and Old Cairo that many simply become smitten with. It’s a charm that is becoming rarer and rarer around Egypt’s capital, but one that Cairenes have also become more appreciative of in the last few years. In Maadi, hidden restaurant, Harah 9, uses that as an inspiration and tries to recreate the feel of 1930s Cairo.
As soon as you step in, you will find the decoration of boxes engraved with stones, colourful carpets and antique wooden furniture will take you back to an Egyptian cafe from the 1930’s complete with a courtyard as well as two floors of indoor seating.
The interior reflects this mood using colourful carpets and antique – possibly faux antique – wooden furniture.
The menu is primarily built on classic Egyptian dishes and offers the likes of Kabab, Kofta, Tarb, Fattah and Molokhiya. We opted for Sambousak (25LE) from the appetisers as well as well as a Moza with Rice Casserole (85LE) and an order of Kofta and Veal Chops (100LE) for our mains.
We began our culinary exploration with a couple of drinks; a classic Lemon and Mint (20LE), a basic Orange Juice (22LE) and a slightly more peculiar Lemon and Kiwi (22LE). All three were noticeably fresh, with the lemon and kiwi being a particularly tasty combination.
Moving onto the food, we found the Sambousak to be fresh, hot and quite tasty, retaining just the right amount of crunch you would want it to. The Moza Casserole featured delicious seasoned rice, although you can have Fattah instead; unfortunately, the meat was cooked a little unevenly and left us in a game of Russian roulette.
The Kofta and Veal Chops, meanwhile, are served with your choice of rice, fries or vegetables. The Kofta was fantastic; cooked and seasoned to perfection, there was little to complain about. However, the Veal Chops didn not fare as well; they were extremely fatty and, essentially, difficult to eat.
For dessert, we wanted to try the Crème Brûlée, but we were told it was unavailable. Shelving our disappointment at testing the kitchen’s mettle at what is a notoriously tricky dish to pull off, we instead opted the gluttonous-sounding Sweet Potato with Caramel Sauce (30LE). Served in a cup with whipped cream, the dessert was hot and every bit as sweet and delicious as you’d expect. In fact, it was just as good when it became cold.
Harah 9’s staff were incredibly friendly – and patient to our indecisions and questions – and despite some faults with the foods, we left feeling satisfied with the dishes. As a whole, though, Harah 9’s decor and ambiance lends it better to being a cafe or hang-out spot..