The Definitive Guide to Living in the Capital , Cairo , Egypt

Bon Bini

Bon Bini: Kitschy Café in Mohandiseen

  • 31 Soliman Abaza Street
  • Shisha
  • 0237604183,0237604193,01066327111
  • 12pm - 11pm
reviewed by
Angie El Batrawy
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Bon Bini: Kitschy Café in Mohandiseen

Cafés in Cairo are a dime a dozen, and competition is pretty brutal. That usually translates into some rather strange themes and gimmicks across the capital. In Mohandiseen, Bon Bini follows suit with a kitschy jazz vibe.  

With two floors and an outdoor seating area, the café is spacious with a peculiar variety of seating areas,making the whole place interestingly asymmetrical. Although the furniture seems dated and worn, the running jazz theme creates a charming, nostalgic feel. Jazz band statues and antique books give a purposefully vintage edge to the venue.

The polite and courteous staff are well versed in the menu. Akin to the typical Cairene café scene, the menu is awash with a wide variety of sandwiches, pizzas and entrees, along with a shisha section.

For appetisers, we ordered tomato soup (17.95LE) and a fried Texas platter (18.95LE) – fries with chilli cheese sauce. For our mains we ordered one Verona pizza (49.95LE) topped with chicken, roast beef slices, olives, tomato sauce and mozzarella cheese, alongside a chef filet (74.95LE) which transpired to be a beef strip stuffed with mushrooms and roast beef, topped with a butter sauce.

First on our table came the extraordinarily hot soup and fries; so hot in fact, that we had to let both dishes cool off for a few minutes. Served with crispy croutons and a thick dollop of cream, the generously-sized  soup was full of flavour. Despite being topped with a thick layer of cheese, the fries were well-cooked and surprisingly light.

Later, both the pizza and filet proved to be even better. The pizza was large enough to satisfy two, and boasted a thick, fluffy base. The fillet was cooked to perfection, without sacrificing the meat’s tenderness, and laced with a rich, flavourful butter sauce. The sides of fresh vegetables and smooth mashed potatoes were a welcome addition to the meal.

For dessert, we enjoyed a cold fruit crepe (19.95LE), made with apples and bananas and topped with Nutella. Unlike the conventional serving of crepes, our crepe was laid flat – as opposed to folded – topped with the fresh, ripe ingredients.

Although the quirky decor and unusual ambience may not suit everyone’s taste, Bon Bini is a great venue for casual outings – and the kitchen certainly delivers.

360 Tip

Like many cafes these days, Bon Bini offer free Wi-Fi to customers.

Best Bit

The quality of food is excellent - for a café.

Worst Bit

Even if it's meant to be, the furniture is undeniably shabby.

Map Data
Map data ©2016
Map DataMap data ©2016
Map data ©2016

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