Leonardo: Luxury Italian Dining at the Fairmont Heliopolis & Towers
1pm - 12:30am. Closed on Sundays -
Hotels are notorious for housing some of the most high-end restaurants in Cairo and the Fairmont Heliopolis and Towers is no exception, housing an impressive 18 restaurants, bars and cafes, catering to every style of cuisine for discerning palettes.
Tucked away in the old Fairmont building, Leonardo’s dining area is placed in a small enclosure open to the hotel, but gated by indoor plants and clear plastic vases filled with fresh apples. Each table has delicate, glass place-settings stained in elegant peacock colors that were removed once we were seated. Returning with the menus, the waiter filled our glasses with chilled water and left us to our own devices with the strictly Italian menu.
The menu is easily navigated with sections marked for appetisers and soups, pizza, pasta andrisotto, seafood, meat, and of course desserts. Upon placing the complimentary breadsticks and tray of cheese pastries, the waiter patiently awaited our order while we struggled with pronouncing the names of our dishes.
To start, we selected the Penne Arrabbiata (85LE) and a Long Island Iced Tea (105LE). While waiting for our starter, we whetted our appetites with the savory cheese sambousak and mini quiches. Though a tad oily, the rich texture and salty interior of the turnovers quelled our rumbling stomachs just in time for the Penne’s arrival.
The pasta in our Penne Arrabbiata was cooked with a perfect al dente bite and was mixed in a light tomato and chili pepper sauce with a mild drizzle of pesto accenting the vivid red of the pasta beautifully. Incredibly spicy, the flavours were positively explosive and were highlighted by the intense kick of the peppers. The parmesan delivered alongside the dish helped to mute the heat of the sauce, as well as provide a savoury balance to offset the sweetness of the tomatoes. Presented in a tall glass, the Long Island Iced Tea was a powerful concoction that proved a little too strong for the casual constitution of the pasta.
Coming highly recommended by our enthusiastic waiter, we decided on the Seafood Risotto (160LE) from the mains section. Moving the decorative shrimp heads to the side of the plate revealed an aromatic mixture of creamy risotto bubbling in red sauce cooked with the delectable marine broth present in the dish. With pieces of shrimp, mussel, flakes of lobster and delicate white fish, every mouthful was a chewy delight of incredible textures and flavors from the sea.
Moving to dessert, a gorgeous Tiramisu (50LE) was presented in a cocktail glass and was layered with light cream, ladyfingers and rich chocolate espresso filling. Covered with a generous helping of powdered chocolate, the Tiramisu was a decadent ending to a very hearty meal.
Although prices are a bit steep, Leonardo provides great Italian dishes with rich flavors and generous portions which won’t have you walking away disappointed.