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Heliopolis, Cairo, Egypt.
Pinkberry: Fresh Frozen Yoghurt Treats in Citystars
Though it’s not the first frozen yoghurt shop to open up in Cairo, Pinkberry is actually considered by many to be the original frozen yoghurt chain. It took Pinkberry only seven years to take over the world with their yoghurt-infused swirls. Now open in Egypt, you can find its first branch in Phase 2 of Citystars across from Segue. You can spot the shop from afar because of its bright colours, and the endless line in front of the door. We feel for the staff members who work as hard as they can to clear up the lines.
The interior of Pinkberry is bright yellow and pink, and you can take a seat inside or on the little terrace. You can also just opt for take away. You had better not be an indecisive person by nature when you go to Pinkberry because there are a lot of decisions to be made. First you choose a flavour: you can pick from the original yoghurt flavour or pomegranate, mango, chocolate, coconut and passion fruit. You then choose a small, medium or large portion. Then you can pick from several toppings for your frozen yoghurt. A small original flavour portion (28LE) comes with four toppings; a medium portion comes with six toppings and so on. There are a zillion toppings to choose from. There are lots of fruits like raspberry, blueberry, blackberry, pineapple, kiwi and banana for instance. For toppings, you can also get waffle crumbs, gummy bears and various chocolate toppings.
We opted for the original flavour with raspberry, blackberry, kiwi and blueberry pieces. The original flavour is delicious and the fruit portions were generous. The fruit tasted fresh although we suspect it was imported.
The good news is that Pinkberry is very diet-friendly: a small portion of original flavour yoghurt with fruit contains around 140 calories and zero fat; making it the perfect healthy snack.
We also tried the small chocolate-flavoured yoghurt (32LE) and topped that with pistachio, pineapple, white chocolate shavings and raspberries. The yoghurt had a strong chocolate flavour but was nonetheless very light; in contrast to the typical chocolate desserts that will leave you feeling stuffed. Once again the toppings were served in very generous portions, especially the pistachios that made a nice combination with the chocolate.
The frozen yoghurt is absolutely delicious at Pinkberry. We do advise you to have your Pinkberry order as a takeaway as the venue itself lacks any ambiance and tries a little too hard to look trendy. If you’ve been to other Pinkberry branches, you’d know that they can do better.
Having introduced the Thai style ice cream rolls to Cairo in 2014, Frozzy Twist opened their very first branch at Nasr City was huge success. Just like cupcakes, waffles and crepes, it was no surprise that the concept went on to be copied by so many without adding anything different.
Two years on, Frozzy Twist has opened a Mohandiseen branch on Ahmed Oraby Street – and it was very impressive at the time of our visit. Unlike their usual dark coloured interior, this branch is actually very cheerful, using light pink, green, blue and yellow bricks on the walls, as well as lighting that brings out all of these colours.
From milkshakes and molten chocolate cakes, to cheesecake and endless ice cream roll flavours, the variety has definitely got bigger since our last visit. However, we kept it simple by ordering a medium sized cashew ice cream roll (20LE).
Starting with the cashew, the ice cream attendant (what do you call these guys?) poured some of the ice cream mixture on a freezing cold surface with a handful of salted cashew, which he then smashed using some kind of a trowel until it formed a very thin rectangle-shaped layer. He then slid the trowel from the beginning to the end to form small ice cream rolls.
The sweetness of the ice cream mixture was spot-on and the cashew was perfectly distributed, which ensured the presence of its salty and nutty flavours in almost every single spoon. However, the texture was a bit dense which made it hard to eat with the plastic spoons provided – so much so that we broke two spoons.
We also tried a medium-sized Basbousa ice cream roll (13LE) – yes, basbousa ice cream is a thing. The ice cream and basbousa were merged to create a fantastic chewy, stickycombo, full of mini bits of basbousa. It’s like you’re almost eating cold basbousa with cream, but we have to say that it was a little bit too sweet.
Even though we believe that nothing can beat a simple, classic scoop of ice cream, the best word to describe our visit to Frozzy Twist is ‘fun’. With friendly staff, a great variety of desserts and a cheerful interior, we can easily say that this is their best branch yet!