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Maadi, Cairo, Egypt.
Koshary El Tahrir: One of Cairo's Biggest Koshary Chains Opens in Maadi
In Egypt, the name Tahrir is synonymous with two things; the revolution and the best known koshary restaurant in Cairo. Right in the centre of the bustling El Nasr Street in Maadi, a new and extremely well-furnished branch of Koshary El Tahrir has opened. This new branch opened in the last days of Ramadan, and since then El Nasr Street has become even more crowded and congested because of people dining at its latest addition.
The Maadi restaurant itself is nothing like the koshary chain’s other modest branches; the restaurant consists of two floors with tens of tables and chairs that are very well-organized and comfortable. A sleekly designed banner and spotlights dispersed throughout the venue give the restaurant a modern and funky image that isn’t normally associated with a koshary restaurant.
The staff at Koshary Tahrir is very helpful and friendly, and the service is quite fast and efficient. The koshary itself is delicious especially after using their amazing da’a (lemon, vinegar and garlic dressing)and salsa (tomato sauce). Spicy food lovers beware; their shatta (spicy chilli sauce) is very strong.
The prices at Koshary El Tahrir are not that different from other leading koshary restaurants: the small size costs 3.50LE, medium size costs 5.50LE, the large size is for 7LE while the king size sells for 8LE, and the mega size (enough for three people) sells for 20LE. This reviewer found the king size portion more than enough for a hungry stomach. Additionally, extra tomato sauce, humus or lentils cost 1LE, and after such a heavy meal, you might want to try their delicious rice pudding or mahalabeya for 3LE to cool down.
As with all good koshary joints, the restaurant caters as quickly to those wanting to take-out as they do to those wanting to dine in, and have a swuft and efficient delivery service.
Soft drinks are available at Koshary El Tahrir, including a large cup of Pepsi for 4.50LE, and a small size for 3.50LE.
Even though legend always speaks of the great koshary of Downtown Cairo, Koshary El Tahrir’s latest branch in Maadi more than holds its own. Yes, it is uncharacteristically sleek and modern, but that hasn’t taken away anything from the authenticity of this staple Egyptian dish.
Koshary, foul, taameya are the foods most synonymous with Egypt, but rarely does anyone bring up feteer – a classic Egyptian dish that can be traced back for many generations. With several versions covering sweet and savoury, as well as the traditional Feteer Meshaltet, restaurants who focus on Feteer can target a very wide audience and get creative.
In Maadi, one such eatery by the name of Feteera can be found on Road 233. With one man behind the counter both taking orders and preparing them, the restaurant itself is tiny, meaning eating-in isn’t exactly the most comfortable of experience.
But feteer is a food best eaten at home where you can get messy without the judgemental eyes of fellow diners. The menu features both feteer and pizza, alongside the Rocket Menu – feteer wrapped into a sandwich.
We opted for a Minced Meat Rocket (15LE) and an Alexandrian Sausage Rocket (15LE), as well as an Alexandrian Hawawshi (15LE).
Serving time was quick and the Rocket Feteer consisted of three wraps per order in Styrofoam plates. Using feteer essentially as bread is an obvious but novel use of it, but the stuffing itself did little to help either sandwich. Firstly, because it was so scarce, and secondly, the meats – especially the minced beef – were overcooked to gaminess. In addition, the feteer itself was greasy and soggy.
The Hawawshi, which we originally thought was just a Rocket stuffing, turned out to be a full sized hawawshi with a peculiar non-bread but also non-feteer dough. Whatever this hawawshi was trying to be, it missed the mark entirely, thanks primarily, once again, to overcooked meet.
While Feteera’s creative use of feteer is commendable, the fetter itself didn’t impress, often being far too greasy. Another factor that undermined the food is the overcooked meet that, when combined with disappointing feteer, didn’t leave much to enjoy. There’s always a danger when meddling with a classic – especially when the fundamentals aren’t executed correctly. The biggest problem with Feteera, ultimately, is that behind the innovative variations, the feteer itself left much to be desired, so anything built on top of that is doomed to fall short.