Sign in using your account with
Maadi, Cairo, Egypt.
Koshary El Tahrir: One of Cairo's Biggest Koshary Chains Opens in Maadi
In Egypt, the name Tahrir is synonymous with two things; the revolution and the best known koshary restaurant in Cairo. Right in the centre of the bustling El Nasr Street in Maadi, a new and extremely well-furnished branch of Koshary El Tahrir has opened. This new branch opened in the last days of Ramadan, and since then El Nasr Street has become even more crowded and congested because of people dining at its latest addition.
The Maadi restaurant itself is nothing like the koshary chain’s other modest branches; the restaurant consists of two floors with tens of tables and chairs that are very well-organized and comfortable. A sleekly designed banner and spotlights dispersed throughout the venue give the restaurant a modern and funky image that isn’t normally associated with a koshary restaurant.
The staff at Koshary Tahrir is very helpful and friendly, and the service is quite fast and efficient. The koshary itself is delicious especially after using their amazing da’a (lemon, vinegar and garlic dressing)and salsa (tomato sauce). Spicy food lovers beware; their shatta (spicy chilli sauce) is very strong.
The prices at Koshary El Tahrir are not that different from other leading koshary restaurants: the small size costs 3.50LE, medium size costs 5.50LE, the large size is for 7LE while the king size sells for 8LE, and the mega size (enough for three people) sells for 20LE. This reviewer found the king size portion more than enough for a hungry stomach. Additionally, extra tomato sauce, humus or lentils cost 1LE, and after such a heavy meal, you might want to try their delicious rice pudding or mahalabeya for 3LE to cool down.
As with all good koshary joints, the restaurant caters as quickly to those wanting to take-out as they do to those wanting to dine in, and have a swuft and efficient delivery service.
Soft drinks are available at Koshary El Tahrir, including a large cup of Pepsi for 4.50LE, and a small size for 3.50LE.
Even though legend always speaks of the great koshary of Downtown Cairo, Koshary El Tahrir’s latest branch in Maadi more than holds its own. Yes, it is uncharacteristically sleek and modern, but that hasn’t taken away anything from the authenticity of this staple Egyptian dish.
Despite the increasing number of foreign cuisines that can be found across the Cairo dining scene, there’s just something about the variety of strong, quite eccentric , flavours of Egyptian food that trumps all. Sometimes, all one wants is to please one’s taste buds with some classics and Zooba is the perfect place for serving up exactly what we have been craving.
The third branch of the popular chain is located in the Mosaic food court in City Stars and is easy to spot from a distance, with its big, colourful, bright sign and overall unique appearance. Designed much like a contemporary street food eatery, the restaurant has no doors or walls separating it from the walkway. Adequately-sized, with quite a few tables to offer, worrying about not finding a seat there is rather unnecessary.
We took our seats and immediately made our way to the refreshments fridge to quench our thirst, opting for a bottle of Lemon Mint juice (13LE), which was quite zesty and refreshing. With a chalk board having all the dishes offered scribbled on it hanging over the kitchen and an open fridge showcasing a handful of dips, salads, desserts and drinks, the place feels quite homey and cosy like its other branches, despite its mall location. A stand holding multi-coloured loaves of Baladi Bread definitely caught our eye and added an exquisite touch to the already interesting place.
We made our way back to our table and our waiter immediately came by to take our order. For those that may not be familiar with Zooba, the menu offers all the Egyptian street food items you can think of; from Foul and Taamia to Koshari (and its healthy alternative) to Hawashi, sausages and liver options. From the array of dips, we opted for Beetroot Besara (21LLE), alongside small portions of Wholegrain Koshari (15.50LE) and Classic Koshari (13LE), Hawashi (18 LE) and a small plate of Spiced Sausages (21LE).
Our food literally took just a few minutes to arrive, much to our delight, and we began to dig in. The Beetroot Besara came in a moderately sized container, accompanied by a Baladi breadbasket and tasted quite delicious and dense. The Classic Koshari left us quite disappointed as it was, at best, average-tasting and lacked any oomph. Made with brown pasta and rice, the Wholegrain Koshari, was surprisingly delicious.
The Hawashi was the biggest let down of all the dishes; it was oily and small in size, unlike the the Spiced Sausages which came in an adequate portion and were bursting with flavour.
Zooba has become a staple for those that don’t dare to delve into the more traditional purveyors of Egyptian street food, offering quick bites in a lovely setting. The whole feel of the place, with its funky design and choice of background music (we heard a few songs by indie Arab bands), helped set the mood and the dishes, with a few exceptions, tasted as delightful as they sounded.