Sign in using your account with
Maadi, Cairo, Egypt.
Genghis Khan: Affordable Mongolian Cuisine in Maadi
You won't often come across a restaurant that serves Mongolian cuisine in Cairo. Having once seen a travel program about Mongolian cuisine and finding out they eat marmots, we were seriously hoping that this wasn’t the case at Genghis Khan in Maadi. The restaurant is located on Road 233, which has a high density of Asian restaurants and pet shops - not that we're implying anything here.
The entire front of the restaurant is made of glass, providing lots of daylight and a view of the street. There are just four tables laid out that seat a maximum of five people. On the walls we saw some interesting yet peculiar art pieces that are best described as Asian soft porn; naked ladies in titillating poses.
The menu is written in English and Mongolian; immediate relief followed when we didn’t find marmot on the menu. We tried to distinguish which dishes were specifically Mongolian but found it difficult since most dishes on the menu were just well-known Chinese ones.
As soon as you order you receive a kettle of green tea. Genghis Khan also offers soft drinks and beer; Heineken, Stella and Sakkara available ranging between 10LE and 20LE. While nibbling on fried peanuts with salt (15LE) we browsed through the menu and eventually opted for the sweet and sour chicken (35LE), beef with potato (35LE), tofu with soy sauce (25LE), rice with eggs (10LE) and noodles with shrimp (18LE).
The food arrived at our table within approximately five minutes and all of the plates were filled to the max; especially the dishes with rice and noodles – which you can easily share with two or three people. The tofu with soy sauce was a bit disappointing unfortunately; the taste of the soy sauce was lacking and the consistency of the tofu was spongy.
The beef with potato on the other hand fared better. The baked potato pieces were deliciously flavoured and it took us about three minutes to devour all of them. The beef was very salty but nevertheless tasty; combined with the potatoes, it’s enough to be a meal on its own.
The sweet and sour chicken plate was also huge. The succulent chicken pieces were drenched in a sauce that was a perfect balance between sweet and sour. The rice with eggs was good but lacked taste; though the stickiness of it made it perfect to combine with the sauces. The noodles on the other hand were slightly undercooked and tasteless.
Genghis Khan’s strongest point seems to be their potato and beef dishes. The portions come huge and are very affordable; we paid 160LE for five plates and some beverages. However, we were still left wondering what Mongolian cuisine truly is.
We don’t really understand the correlation between summertime and junk food, but it seems like our cravings for all things sinful are heightened during the hotter months in Cairo. The concept of gourmet burgers continues to be trendy on the fad-loving Cairo dining scene and Butcher’s Burger’s increasing popularity has seen it open another branch in 6th of October City’s Westown Hub.
The medium-sized restaurant offer both indoor and outdoor seating and is hard to miss in the food-court thanks in-part to the yellow mini-bus prop in the outdoor area. Carrying its usual relaxed, kitschy, steakhouse vibe, our waiter dropped by with menus as soon as we were seated.
Offering the usual goldmine of burger variations, the menu stays true to the joint’s signatures. The Milano Burger (54LE), which features mozzarella cheese and pesto sauce as toppings, as well as the Hawaiian Burger (52LE), which features pineapple and Teriyaki sauce, definitely caught our watchful eyes.
Ultimately, though, we decided to go for classics, opting for The Mighty Butcher (77LE) and the Butcher’s Mushroom Burger (54LE). Our order, as promised, arrived within 20 minutes.
Both burgers came with a side of French fries, which were a bit too scarce for our liking, as well as a small serving of Coleslaw. The Mighty Butcher, which consisted of a 300g medium-well grilled beef patty as requested, topped with cheese, jalapenos, lettuce, beef bacon, garlic-mayo and caramelised onions, was everything you need it to be: filling, delicious and oh-so-satisfying. The Butcher’s Mushroom Burger was smaller than the former, yet still filling, with grilled mushrooms topping its well-done beef patty, alongside onion rings, as requested and no Swiss cheese as per our wishes. Both patties tasted fresh and were seasoned well, while the toppings and sauces made for good, trusty combinations.
All in all, from the immaculateness of the place, to the friendliness of the waiters ,to the accuracy when it comes to the orders to the mouth-watering burgers, the Westown Hub branch of Butcher’s Burger was almost faultless. We would have, however, preferred our fries, which were oh-so-crisp, to have been offered in a more generous portion.