You won't often come across a restaurant that serves Mongolian cuisine in Cairo. Having once seen a travel program about Mongolian cuisine and finding out they eat marmots, we were seriously hoping that this wasn’t the case at Genghis Khan in Maadi. The restaurant is located on Road 233, which has a high density of Asian restaurants and pet shops - not that we're implying anything here.

The entire front of the restaurant is made of glass, providing lots of daylight and a view of the street. There are just four tables laid out that seat a maximum of five people.  On the walls we saw some interesting yet peculiar art pieces that are best described as Asian soft porn; naked ladies in titillating poses.

The menu is written in English and Mongolian; immediate relief followed when we didn’t find marmot on the menu. We tried to distinguish which dishes were specifically Mongolian but found it difficult since most dishes on the menu were just well-known Chinese ones.

As soon as you order you receive a kettle of green tea. Genghis Khan also offers soft drinks and beer; Heineken, Stella and Sakkara available ranging between 10LE and 20LE. While nibbling on fried peanuts with salt (15LE) we browsed through the menu and eventually opted for the sweet and sour chicken (35LE), beef with potato (35LE), tofu with soy sauce (25LE), rice with eggs (10LE) and noodles with shrimp (18LE).

The food arrived at our table within approximately five minutes and all of the plates were filled to the max; especially the dishes with rice and noodles – which you can easily share with two or three people. The tofu with soy sauce was a bit disappointing unfortunately; the taste of the soy sauce was lacking and the consistency of the tofu was spongy.

The beef with potato on the other hand fared better. The baked potato pieces were deliciously flavoured and it took us about three minutes to devour all of them. The beef was very salty but nevertheless tasty; combined with the potatoes, it’s enough to be a meal on its own.

The sweet and sour chicken plate was also huge. The succulent chicken pieces were drenched in a sauce that was a perfect balance between sweet and sour. The rice with eggs was good but lacked taste; though the stickiness of it made it perfect to combine with the sauces. The noodles on the other hand were slightly undercooked and tasteless.

Genghis Khan’s strongest point seems to be their potato and beef dishes. The portions come huge and are very affordable; we paid 160LE for five plates and some beverages. However, we were still left wondering what Mongolian cuisine truly is.