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Maadi, Cairo, Egypt.
Genghis Khan: Affordable Mongolian Cuisine in Maadi
You won't often come across a restaurant that serves Mongolian cuisine in Cairo. Having once seen a travel program about Mongolian cuisine and finding out they eat marmots, we were seriously hoping that this wasn’t the case at Genghis Khan in Maadi. The restaurant is located on Road 233, which has a high density of Asian restaurants and pet shops - not that we're implying anything here.
The entire front of the restaurant is made of glass, providing lots of daylight and a view of the street. There are just four tables laid out that seat a maximum of five people. On the walls we saw some interesting yet peculiar art pieces that are best described as Asian soft porn; naked ladies in titillating poses.
The menu is written in English and Mongolian; immediate relief followed when we didn’t find marmot on the menu. We tried to distinguish which dishes were specifically Mongolian but found it difficult since most dishes on the menu were just well-known Chinese ones.
As soon as you order you receive a kettle of green tea. Genghis Khan also offers soft drinks and beer; Heineken, Stella and Sakkara available ranging between 10LE and 20LE. While nibbling on fried peanuts with salt (15LE) we browsed through the menu and eventually opted for the sweet and sour chicken (35LE), beef with potato (35LE), tofu with soy sauce (25LE), rice with eggs (10LE) and noodles with shrimp (18LE).
The food arrived at our table within approximately five minutes and all of the plates were filled to the max; especially the dishes with rice and noodles – which you can easily share with two or three people. The tofu with soy sauce was a bit disappointing unfortunately; the taste of the soy sauce was lacking and the consistency of the tofu was spongy.
The beef with potato on the other hand fared better. The baked potato pieces were deliciously flavoured and it took us about three minutes to devour all of them. The beef was very salty but nevertheless tasty; combined with the potatoes, it’s enough to be a meal on its own.
The sweet and sour chicken plate was also huge. The succulent chicken pieces were drenched in a sauce that was a perfect balance between sweet and sour. The rice with eggs was good but lacked taste; though the stickiness of it made it perfect to combine with the sauces. The noodles on the other hand were slightly undercooked and tasteless.
Genghis Khan’s strongest point seems to be their potato and beef dishes. The portions come huge and are very affordable; we paid 160LE for five plates and some beverages. However, we were still left wondering what Mongolian cuisine truly is.
Ever since its opening in Maadi, the Tap has been close to a phenomenon in Cairo, setting new standards for nightlife as a watering hole that serves great bar food and one that has also emerged as a great live music venue. In capitalizing on the Tap’s popularity, founder, Galal El Kerdani, revealed in March that the Tap East would be putting more of the focus onto the food, with a brand new, expanded menu – something we were eager to try.
Located in New Cairo’s Mohamed Naguib Street, inside Stella di Mare Compound, the Tap East is a large, colourful cosmopolitan venue with red brick walls, a large island-bar in the centre and a stage on one corner, with high tables, arcade games and a fantastic retro mural of the iconic Audrey Hepburn and rock star Jim Morrison adding the kinds of casual, playful touches that have become a trademark of the Tap.
One of the most talked about features of the Tap East, however, is the outdoor area, which is as close to a traditional beer garden as you’ll find in Cairo, boasting something close to a lively, schoolyard atmosphere, with wooden benches, dim lit red parasols and its own bar.
Unlike the Tap in Maadi, whose most popular dishes include bar-friendly eats such burgers, nachos and the all important wings, the Tap East’s menu is closer to that of a full-out restaurant, but still closer to gastropub food than that of fine-dining. We kicked things off with Fried Cheese Balls (54LE) as a starter to our meal, while opting for Provolone Chicken (84LE and Filet Black Angus (145 LE) as our main dishes.
Served in a small rectangular plate, our starter came as five small balls of hot, melted, gooey cheese, with a lovely crunchy breaded exterior, all perfectly complimented by the accompanying sweet chilli sauce.
Meanwhile, the provolone chicken dish was a little different from the traditional version, with the chicken being deep fried. The dish came in the form of two chicken breasts topped with mushrooms, provolone cheese, and served on a wooden cutting board with mashed potatoes and sautéed vegetables. The chicken was fried to perfection and well-seasoned, while the provolone cheese had a mildly sharp taste which complimented the chicken rather than overpower it.
The mashed potatoes side had a melt-in-your-mouth texture, though the sautéed vegetables were pretty insignificant as they were hidden under the chicken and were more like a garnish rather than an actual side dish.
Cooked medium well and served on the same signature cutting board as the chicken dish with the same sides, the 200 gm black angus steak had beautiful black grill marks and was perfectly juicy, delicious and boasted a deep smokey taste. It was a delicious piece of meat which was even greater with the accompanying brown mushroom sauce.
Our last stop before we went on our way was to try one of the Tap East’s signature burgers – a decision made when we were told that desserts weren’t available during the time of our visit. Served with perfectly seasoned and crunchy French fries and some chips, The Western Burger (68LE) came in brioche bread and was topped with beef bacon, lettuce, onions, melted cheese and BBQ sauce.Though the burger was fairly juicy and had all the right ingredients to be a great burger, the patty itself was closer to kofta, suggesting that there wasn’t as much fat as there should have been in the meat and that the patty itself was a little too compressed, not allowing what fat there was to trickle in and around it.
Despite the disappointment of the burger, the Tap East is by far the best venue of its kind in New Cairo; it takes the best features of the original branch of the Tap – live entertainment most nights, a great atmosphere as both a bar and a casual dining restaurant – and adds an elevated menu to the mix.